Upcoming Classes

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May 26, 2015

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu: Crispy Fresh Fish with Pepper Relish; Geechie Boy Creamy Grits and Garlic Greens; Hush Puppies; Lemon Buttermilk Pie

May 27, 2015

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu: Fried Chicken; Hoppin’ John; Buttermilk Biscuit; Blueberry Lemonade Pie

May 27, 2015

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Homemade Ginger Ale; Local Deviled Eggs; Fried Green Tomatoes, Pickled Shrimp and Buttermilk Ranch Dressing; Grilled Keegon-Filion Farms Chicken Breast, Provence Style with Ratatouille Relish, Nicoise Olives; Confit of Summer Potatoes in Chicken Schmaltz; Fresh berry Slafouti

May 28, 2015

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu: Charleston Cooks! Shrimp and Grits; Strawberries & Cream Cake

May 28, 2015

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Deviled Crabs; Okra Gumbo; Stone Ground Grits; 70% Dark Chocolate Chess Pie

May 29, 2015

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu: Honey Lacquered Smoked Pork Chops; Lowcountry Red Rice; Chocolate Chess Pie

From Our Blog

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Mar172015
Soda City Suds Week: Craft Beer and Food Pairing Class

On Thursday March 26, 2015 from 6:30 – 7:30 p.m., Charleston Cooks! Columbia will host Old Mill Brew Pub‘s brewmaster Matt Rodgers,...

Mar022015
GATHER IN OUR CAROLINA KITCHEN!

COLUMBIA, SC – February 25, 2015 – Beginning Thursday, March 19th Charleston Cooks! Columbia introduces Carolina Kitchen, a regularly scheduled...

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