Upcoming Classes

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March 29, 2015

Southern Celebration of Spring

Enjoy these fresh, seasonal recipes as we welcome spring: Corn and Crab Fritters with Creole Remoulade; Marinated Vegetable Ceviche in Parmesan Tuile Cups; Pan Seared Trout with Mushrooms and Wilted Arugula; Warm Mustard Potato and Asparagus Salad; Blueberry Crumble with Lavender Ice Cream

March 30, 2015

Indian Nights

The enticing foods of India come alive in this class: Garlic Naan with Tamarind and Coriander Chutney; Papaya and Ginger Marinated Lamb Kabobs over Herbed Basmati Rice; Traditional Samosas with Spicy Harissa Tomato Sauce; Moong Dal, Coconut and Vegetable Curry; Brulee Coconut Rice Pudding

March 31, 2015

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Chicken and Sausage Gumbo; Toasted Carolina Aromatic Rice; Lemon Pound Cake with Strawberries and Lemon Glaze

April 01, 2015

One Chicken, Five Meals

A great combination of recipes allows you to use one chicken for five very different meals. You will learn how to work with a whole chicken to create some delicious meals: General Tso’s Chicken with Vegetable Fried Rice; Chicken Mushroom Stroganoff over Fresh Egg Noodles; Chicken Jambalaya; Thai Coconut Chicken Soup; Mediterranean Chicken, Artichoke and Sundried Tomato Pasta

April 01, 2015

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Charleston Cooks Shrimp and Grits; Strawberries and Cream Cake

April 02, 2015

Vegetarian Picnic

Fill your picnic basket with lighter recipes that are packed with flavor: Gnocchi with Roasted Tomatoes with House-Smoked Mozzarella; Fennel Braised Artichokes and Roasted Vegetable Quinoa Salad; Ratatouille with Homemade Baguettes; Havarti and Dill Finger Sandwiches; Triple Sec Chocolate Truffles; Mixed Berry Infused Iced Tea

From Our Blog

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Mar172015
Soda City Suds Week: Craft Beer and Food Pairing Class

On Thursday March 26, 2015 from 6:30 – 7:30 p.m., Charleston Cooks! Columbia will host Old Mill Brew Pub‘s brewmaster Matt Rodgers,...

Mar022015
GATHER IN OUR CAROLINA KITCHEN!

COLUMBIA, SC – February 25, 2015 – Beginning Thursday, March 19th Charleston Cooks! Columbia introduces Carolina Kitchen, a regularly scheduled...

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