Upcoming Classes

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April 20, 2015

Pizza Party

The pizza you love - thin crust, deep dish, hand tossed. You’ll learn the fun way to make a pie: Thin Crust Spinach, Caramelized Onion and Mushroom White Pizza; BBQ Chicken Pizza with Smoked Gouda; Chicago-Style Deep Dish Pizza with Pepperoni Sausage and Peppers; Classic Antipasto Salad; Zabaglione with Seasonal Fruit and Homemade Vanilla Bean Ice Cream

April 20, 2015

Taste of the Lowcountry

Join us and learn why Lowcountry cuisine is the cornerstone of our coastal South Carolina heritage. This fun demonstration class is a great way to learn about Lowcountry cuisine while enjoying generous tastings of authentic regionally based recipes. Come explore the tastes, the history and the techniques of Lowcountry cuisine. Menu: Honey Lacquered Smoked Pork Chops, Lowcountry Red Rice, Chocolate Chess Pie

April 21, 2015

Exciting Street Food

Great flavors and fun techniques abound with this class, so come try some of our latest and most original street food: Mojo Cubano Sandwich (inspired by the movie “Chef”); Moo Ping Thai Beef Skewers; Original Buffalo Wings with Blue Cheese Dipping Sauce; Tacos Al Pastor with Homemade Pico De Gallo; THE Chicago-Style Hot Dog; Thai Fried Bananas Dipped in Chocolate and Toasted Coconut

April 22, 2015

Taste of the Lowcountry

Join us and learn why Lowcountry cuisine is the cornerstone of our coastal South Carolina heritage. This fun demonstration class is a great way to learn about Lowcountry cuisine while enjoying generous tastings of authentic regionally based recipes. Come explore the tastes, the history and the techniques of Lowcountry cuisine. Menu: Pulled Bourbon Chicken with Peach BBQ Sauce, Deviled Potato Salad, Lemon Glazed Pound Cake

April 22, 2015

One Chicken, Five Meals

A great combination of recipes allows you to use one chicken for five very different meals. You will learn how to work with a whole chicken to create some delicious meals: General Tso’s Chicken with Vegetable Fried Rice; Chicken Mushroom Stroganoff over Fresh Egg Noodles; Chicken Jambalaya; Thai Coconut Chicken Soup; Mediterranean Chicken, Artichoke and Sundried Tomato Pasta

April 23, 2015

Taste of the Lowcountry

Join us and learn why Lowcountry cuisine is the cornerstone of our coastal South Carolina heritage. This fun demonstration class is a great way to learn about Lowcountry cuisine while enjoying generous tastings of authentic regionally based recipes. Come explore the tastes, the history and the techniques of Lowcountry cuisine. Menu: Fried Chicken, Hoppin’ John, Braised Collard Greens, Buttermilk Biscuit with Cheddar and Chives, Strawberries & Cream Cake

From Our Blog

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Mar172015
Soda City Suds Week: Craft Beer and Food Pairing Class

On Thursday March 26, 2015 from 6:30 – 7:30 p.m., Charleston Cooks! Columbia will host Old Mill Brew Pub‘s brewmaster Matt Rodgers,...

Mar022015
GATHER IN OUR CAROLINA KITCHEN!

COLUMBIA, SC – February 25, 2015 – Beginning Thursday, March 19th Charleston Cooks! Columbia introduces Carolina Kitchen, a regularly scheduled...

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