Upcoming Classes

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February 26, 2015

Lowcountry Winter

Escape the winter chill with some warming southern recipes: Grilled Oysters with Sriracha Lime Cocktail Sauce; Roasted Pimiento Cheese Smothered Chicken Thighs; Black Pepper Biscuits; Braised Collards and Brussels Sprouts with Toasted Pecans and Mustard Dressing; Classic Apple and Walnut Huguenot Torte with Cinnamon Whipped Cream

February 26, 2015

Cozy French Supper

Cozy up to these classic French recipes: Asparagus Shrimp Quiche Lorraine with Mixed Green Salad; Steamed Mussels in Shallot Thyme Cream Sauce with Toasted Baguette; Beef Bourgignone; Classic Gruyere Potato Gratin; Chocolate Soufflé with Warm Cherry Sauce

February 27, 2015

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Fried Chicken with Pan Gravy; Cheddar Apple Grits; Buttermilk Biscuit with Cheddar and Chives; Lemon Pound Cake with Strawberries and Lemon Glaze

February 28, 2015

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Smoked Pork Chops with Cider Pan Gravy; Braised Collard Greens; Hoppin’ John; Strawberries and Cream Cake

March 02, 2015

One Pot Wonders

Learn to make the most delicious meals using only one pot or pan: Bacon Cheeseburger Casserole; Cajun Jambalaya; Prosciutto and Spinach Lasagna; Chicken Country Captain; Raspberry Whipped Trifle

March 03, 2015

Dinner in Havana

The tastes and smells of this romantic Latin city come together in this menu featuring lots of solid cooking techniques: Lobster and Shrimp Enchiladas; Chorizo and Smoked Paprika Red Rice; Grilled Cuban Sandwich with Homemade Pickles; Jicama Slaw with Chipotle Dressing; Coconut Ice Cream and Grilled Banana Sundaes

From Our Blog

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Feb182015
2FAT2FLY PREMIERE VIEWING PARTY

The docu-series “2Fat2Fly” introduces Corey and Ramone, two best friends and creative geniuses who have big dreams for 2Fat2Fly, their small-town...

Feb032015
Maverick Employee Appreciation Party 2015

We had a fabulous time at our annual Employee Appreciation Party this past Sunday at Founder’s Hall at Charlestowne Landing! One day each year, all...

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