Upcoming Classes

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September 03, 2014

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

September 03, 2014

Kitchen Fundamentals 1: From Stock to Soups and Stews

Whether looking to learn the basics of cooking or just refresh your skills, these classes cover all the fundamentals. Classes can be taken individually or as a series. Please call us to get the special series pricing of $300 for all 6 classes.
The making of stocks and soups is the necessary foundation to a successful culinary education. In this class, we will learn about basic knife skills, ingredients, and cooking techniques.

September 06, 2014

Cooking in the Lowcountry: Late Summer Brunch

Begin your day with family and friends enjoying the foods you love! Itís Brunch Time!

September 06, 2014

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

September 07, 2014

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

September 08, 2014

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

From Our Blog

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Jun262014
A Delicious Recipe from Charleston Cooks! Kitchen to Yours

Charleston Cooks! has shared one of their favorite Independence Day recipe’s! Try this delicious Blue Cheese Stuffed Burger recipe at your July 4th...

Jun062014
Atlanta Food & Wine Festival

Last week, Chef Frank Lee attended and participated in the Atlanta Food & Wine Festival. This was Maverick Southern Kitchens’ 4th year participating...

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