From Our Blog

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National Peanut Butter and Jelly Day!

Today is National Peanut Butter and Jelly Day! In honor of this delicious day Charleston Cooks! has shared  their Peanut Butter and Jelly Bars recipe with...

Raise Up Mentoring & Scholarship Program

Since 2010 Charleston Cooks! has hosted the kick-off session for the Raise Up Mentoring & Scholarship Program. In the Fall of 2010 the Companion Foundation...

9th Annual Charleston Wine + Food Festival, March 6th-9th 2014

Next week brings with it the highly anticipated Charleston Wine + Food Festival, starting March 6th- 9th. This year marks the 9th year of the festival! Each...

Tony’s ‘Reds with Chocolate’ Wine Pairings

We asked our Wine and Beverage Manager, Tony Norton, for some Valentine’s Day wine pairing advice. We all know that wine and chocolate make the perfect...

Upcoming Classes

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April 24, 2014

Grilling and Smoking Workshop

Let our chefs inspire you with exciting new grilled and smoked...

April 25, 2014

From Market to Main Street

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous...

April 29, 2014

Pasta Workshop

Learn how easy it is to make homemade pasta from scratch. We will make a variety of pasta shapes, and complimentary sauces to serve with...