Upcoming Classes

 { See All Classes }

February 06, 2016

Cooking with Cast Iron - Fried Chicken

In its earliest forms cast iron has been a cooking vessel for civilizations. Today LeCreuset and Lodge Cookware have introduced it to the 21st century. As a premier cooking vessel for top...

February 10, 2016

Kitchen Fundamentals Series - The Arts of Pastry

Every good cook learns how to maneuver through the kitchen using good cooking principles and sound fundamentals. These are not hard to learn and take just little time to master. This kitchen...

February 13, 2016

Great French Kitchen - Burgundian Basics

Julia Child brought the Art of French Cooking into everyone’s home through her books and television series mastering the Art of French Cuisine. This series of classes teaches the solid...