From Our Blog

 { Visit our Blog }
A Delicious Recipe from Charleston Cooks! Kitchen to Yours

Charleston Cooks! has shared one of their favorite Independence Day recipe’s! Try this delicious Blue Cheese Stuffed Burger recipe at your July 4th...

Atlanta Food & Wine Festival

Last week, Chef Frank Lee attended and participated in the Atlanta Food & Wine Festival. This was Maverick Southern Kitchens’ 4th year participating...

Scallop Crudo with Grapefruit and a White Balsamic Emulsion Recipe

Your local culinary experts at Charleston Cooks! have shared another delicious recipe! This time they went with a Scallop Crudo which is easy, delicious and...

Farewell to Danielle Wecksler & 10 Years of Culinary Magic

Last evening, we toasted and cheered as we said goodbye to the General Manger of Charleston Cooks! Danielle Wecksler and celebrated 10 years of culinary magic...

Upcoming Classes

 { See All Classes }

September 03, 2014

Kitchen Fundamentals 1: From Stock to Soups and Stews

Whether looking to learn the basics of cooking or just refresh your skills, these classes cover all the fundamentals. Classes can be taken individually or as a series. Please call us to...

September 06, 2014

Late Summer Brunch

Begin your day with family and friends enjoying the foods you love! Itís Brunch...

September 06, 2014

Our Southern Kitchen

The heart of a southern home is the kitchen. This fun demonstration class will weave together southern culture and traditions through the language of southern style dishes. Come enjoy...