Search For Classes in Charleston

Month

Type

Sat Mar 28 2015 10 am

Southern Comfort

Ease into Spring with these comforting Southern recipes: Smoked Paprika Deviled Eggs with Fried Oyster; Fried Pork Chops with Vidalia Onion Jam; Parmesan Kale Grits; Roasted Asparagus with Warm Tomato Vinaigrette; Strawberry Rhubarb Pie with Lemon Whipped Cream
$69

Call 843.722.1212
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Mar 28 2015 2 pm

Dinner in Havana

The tastes and smells of this romantic Latin city come together in this menu featuring lots of solid cooking techniques: Lobster and Shrimp Enchiladas; Chorizo and Smoked Paprika Red Rice; Grilled Cuban Sandwich with Homemade Pickles; Jicama Slaw with Chipotle Dressing; Coconut Ice Cream and Grilled Banana Sundaes
$69

Call 843.722.1212
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Mar 29 2015 10 am

Sunday Brunch

Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Creamy Stone Ground Grits; Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Pulled Pork and Sweet Potato Hash with Fried Eggs; Shrimp and Grits; Sweet Potato Biscuits with Bacon Jam; Bloody Mary Gazpacho
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Mar 29 2015 2 pm

Southern Celebration of Spring

Enjoy these fresh, seasonal recipes as we welcome spring: Corn and Crab Fritters with Creole Remoulade; Marinated Vegetable Ceviche in Parmesan Tuile Cups; Pan Seared Trout with Mushrooms and Wilted Arugula; Warm Mustard Potato and Asparagus Salad; Blueberry Crumble with Lavender Ice Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Mar 30 2015 2 pm

Kids Class - Brunch Fun (Ages 8 - 12)

Let the kids make you breakfast in bed. In this participation cooking class designed for children ages 8 to 12, we will teach some tasty new breakfast recipes: Buttermilk Biscuits with Cheesy Tomato Bacon Sauce; Baked Green Eggs and Ham Cups; Hash Brown Potato Cakes; Strawberry Vanilla Stuffed French Toast; Sunrise Orange Banana Smoothie
$40
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Mar 30 2015 6:30 pm

Indian Nights

The enticing foods of India come alive in this class: Garlic Naan with Tamarind and Coriander Chutney; Papaya and Ginger Marinated Lamb Kabobs over Herbed Basmati Rice; Traditional Samosas with Spicy Harissa Tomato Sauce; Moong Dal, Coconut and Vegetable Curry; Brulee Coconut Rice Pudding
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Mar 31 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Chicken and Sausage Gumbo; Toasted Carolina Aromatic Rice; Lemon Pound Cake with Strawberries and Lemon Glaze
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Mar 31 2015 6:30 pm

Steakhouse DIY

Ah, the aroma of a great steak and all the trimmings. Learn how to create steakhouse favorites at home with these amazing recipes: Grilled Romaine Caesar Salad with Homemade Garlic Croutons; Sausage and Crab Stuffed Mushrooms with Hollandaise Sauce; Grilled Steak with Caramelized Mushrooms, Roasted Garlic and Herb Compound Butter; Roasted Broccoli, Cauliflower and Herb Gremolata; Molten Chocolate Cake with Coffee Ice Cream
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Apr 1 2015 2pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Charleston Cooks Shrimp and Grits; Strawberries and Cream Cake
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Apr 1 2015 6:30 pm

One Chicken, Five Meals

A great combination of recipes allows you to use one chicken for five very different meals. You will learn how to work with a whole chicken to create some delicious meals: General Tso’s Chicken with Vegetable Fried Rice; Chicken Mushroom Stroganoff over Fresh Egg Noodles; Chicken Jambalaya; Thai Coconut Chicken Soup; Mediterranean Chicken, Artichoke and Sundried Tomato Pasta
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 2 2015 2 pm

Vegetarian Picnic

Fill your picnic basket with lighter recipes that are packed with flavor: Gnocchi with Roasted Tomatoes with House-Smoked Mozzarella; Fennel Braised Artichokes and Roasted Vegetable Quinoa Salad; Ratatouille with Homemade Baguettes; Havarti and Dill Finger Sandwiches; Triple Sec Chocolate Truffles; Mixed Berry Infused Iced Tea
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 3 2015 10 am

Cooking with Fresh Herbs

Fresh herbs can take your cooking to the next level. Learn to transform these recipes with fresh spring herbs: Homemade Smoked Salmon Crostini with Caper Dill Yogurt Sauce; Grilled Pork Chops with Parsley, Tarragon, and Thyme Pistou; Basil and Ricotta Gnocchi with Roasted Tomato and Fresh Mozzarella Ragout; Warm Spring, Snap, and Garden Pea Salad with Sherry Mint Vinaigrette; Lavender Vanilla Bean Ice Cream with Rosemary Shortbread
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 3 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Apr 3 2015 6:30 pm

Couples Night: South American Culinary Expedition

You and your special someone will love making these flavorful and provocative dishes from the exciting continent of South America: Patagonian-Style Grilled Tenderloin Steak Skewers with Garlic Chimichurri Sauce; Grilled Corn Salad with Black Beans and Queso Fresco; Chicken And Avocado Arepas with Chipotle Cream; Venezuelan Guasacaca Sauce with Crispy Fried Plantain Chips; Brazilian Coconut Rice Pudding with Mango Coulis; Caipiranha Cocktail (Brazilian National Cocktail)
$135
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 4 2015 10 am

Southern Garden Party

Everything you need to host the ultimate Southern Garden Party: Crispy Shrimp Cakes with Basil Yogurt Sauce; Warm Spinach and Butterbean Salad with Bacon Vinaigrette; Sweet Tea Marinated and Grilled Pork Tenderloin with Spiced Pineapple Chutney; Asparagus, Havarti Cheese, and Mushroom Tart with Balsamic Drizzle; Sweet Potato Strawberry Shortcakes with Orange Mint Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 4 2015 2 pm

Italian Easter Celebration

Celebrate la Pasqua the Italian way: Ricotta, Spinach, and Egg “Torta Pasqualina”; Roasted Leg of Lamb with Mint Pesto; Linguine with Asparagus, Peas, and Pancetta; Parmesan Soufflés with Sautéed Chanterelle Mushrooms and White Wine Butter Sauce; Polenta Pound Cake Tiramisu
$75
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 4 2015 6:30 pm

Springtime in Paris

Enjoy an evening of simple recipes, with complex flavors from the most romantic city in the world: Garlic and Herb Steamed Mussels with Crostini; Endive and Poached Pear Salad with Roquefort Dressing; Pan Roasted Chicken with Tarragon White Wine Sauce; Zucchini and Gruyere Cheese Tarte Tatin; White Chocolate Cream and Pistachio Lemon Curd Napoleons
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 5 2015 10 am

Easter Brunch

Enjoy a relaxed brunch with family and friends: Truffled Crab Filled Crepes with Béchamel Sauce; Caramelized Onion, Goat Cheese and Mushroom Individual Soufflés; Rosemary and Pancetta Potatoes Rosti; Baked Eggs with Spinach, Ham and Gruyere Cheese; Strawberry Pie with Orange Chantilly Cream; Bittermilk Tom Collins Cocktail
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 5 2015 2 pm

Italian Easter Celebration

Celebrate la Pasqua the Italian way: Ricotta, Spinach, and Egg “Torta Pasqualina”; Roasted Leg of Lamb with Mint Pesto; Linguine with Asparagus, Peas, and Pancetta; Parmesan Soufflés with Sautéed Chanterelle Mushrooms and White Wine Butter Sauce; Polenta Pound Cake Tiramisu
$75
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Apr 6 2015 6:30 pm

Meatless Monday

Start your week with these heathy options: Falafel Pita Salad with Tahini Dressing; Grilled Eggplant “Manicotti” with Ricotta, Tomatoes and Olives; Vegetable and Portobello Mushroom Paella; White Bean Chili with Cilantro Crema; Lemon Buttermilk Pound cake with Quick Strawberry Mousse
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Apr 7 2015 2 pm

Southern Garden Party

Everything you need to host the ultimate Southern Garden Party: Crispy Shrimp Cakes with Basil Yogurt Sauce; Warm Spinach and Butterbean Salad with Bacon Vinaigrette; Sweet Tea Marinated and Grilled Pork Tenderloin with Spiced Pineapple Chutney; Asparagus, Havarti Cheese, and Mushroom Tart with Balsamic Drizzle; Sweet Potato Strawberry Shortcakes with Orange Mint Whipped Cream
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Apr 7 2015 6:30 pm

Exciting Street Food

Great flavors and fun techniques abound with this class, so come try some of our latest and most original street food: Mojo Cubano Sandwich (inspired by the movie “Chef”); Moo Ping Thai Beef Skewers; Original Buffalo Wings with Blue Cheese Dipping Sauce; Tacos Al Pastor with Homemade Pico De Gallo; THE Chicago-Style Hot Dog; Thai Fried Bananas Dipped in Chocolate and Toasted Coconut
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Apr 8 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Apr 8 2015 6:30 pm

A Little Seoul

From the heart of the mysterious land comes hidden culinary treasure. Join us and learn to make these Korean delights: Bulgogi Egg Rolls with Spicy Mayo Dip; Korean Pork Belly Tacos with Kimchee; Honey-Sriracha Chicken Wings with Sesame Rice; Sweet and Spicy Cucumber and Kohlrabi Salad; Homemade Green Tea Ice Cream with Butter Cookies
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 9 2015 2 pm

Local, Fresh, Southern

Celebrate local, fresh ingredients: Pan-Braised Chicken with Olives and Artichokes; Leek, Potato and Gruyere Tarte Tatin; Oven Baked Asparagus Fries with Creamy Parmesan Dipping Sauce; Seared Duck Breasts with Port Wine Cherry Sauce; Pineapple and Fresh Cherry Upside-Down Cake
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 9 2015 6:30 pm

Gluten Free Gourmet

Enjoy a delicious meal minus the gluten: Polenta Crostini with Balsamic Caramelized Onions and Gorgonzola; Italian Turkey Meatloaf with Sundried Tomato Ketchup; Chickpea Flour Bow-Tie Pasta with Roasted Broccoli, Mint, and Pecorino Cheese; Zucchini and Vidalia Onion Gratin; Carolina Gold Rice Pudding with Raspberry Lemon Compote
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 10 2015 6:30 pm

Couples Night: South American Culinary Expedition

You and your special someone will love making these flavorful and provocative dishes from the exciting continent of South America: Patagonian-Style Grilled Tenderloin Steak Skewers with Garlic Chimichurri Sauce; Grilled Corn Salad with Black Beans and Queso Fresco; Chicken And Avocado Arepas with Chipotle Cream; Venezuelan Guasacaca Sauce with Crispy Fried Plantain Chips; Brazilian Coconut Rice Pudding with Mango Coulis; Caipiranha Cocktail (Brazilian National Cocktail)
$135
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 11 2015 6:30 pm

Springtime in Paris

Enjoy an evening of simple recipes, with complex flavors from the most romantic city in the world: Garlic and Herb Steamed Mussels with Crostini; Endive and Poached Pear Salad with Roquefort Dressing; Pan Roasted Chicken with Tarragon White Wine Sauce; Zucchini and Gruyere Cheese Tarte Tatin; White Chocolate Cream and Pistachio Lemon Curd Napoleons
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 12 2015 10 am

Sunday Brunch

Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Creamy Stone Ground Grits; Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Pulled Pork and Sweet Potato Hash with Fried Eggs; Shrimp and Grits; Sweet Potato Biscuits with Bacon Jam; Bloody Mary Gazpacho
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 12 2015 2 pm

Cooking with Fresh Herbs

Fresh herbs can take your cooking to the next level. Learn to transform these recipes with fresh spring herbs: Homemade Smoked Salmon Crostini with Caper Dill Yogurt Sauce; Grilled Pork Chops with Parsley, Tarragon, and Thyme Pistou; Basil and Ricotta Gnocchi with Roasted Tomato and Fresh Mozzarella Ragout; Warm Spring, Snap, and Garden Pea Salad with Sherry Mint Vinaigrette; Lavender Vanilla Bean Ice Cream with Rosemary Shortbread
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Apr 13 2015 2 pm

Tricks of the Trade

Have you ever wondered how restaurant chefs make their dishes look and taste so incredible? Join us and learn some of the “tricks of the trade” with these beautiful recipes: Pan Seared Cod with Baby Potatoes and Green Herb Sauce; Ricotta Gnocchi with Asparagus, Peas and Mushrooms; Potato Blini with Caviar and Chive Crème Fraiche; Bacon-Wrapped Roast Pork Tenderloin with Carrot Romesco; Raspberry Napoleon with White Chocolate Crème Anglaise
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Apr 14 2015 2pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Apr 14 2015 6:30 pm

Fresh Mediterranean

Inspired by the rich farmlands of the Mediterranean. Fresh, clean flavors and vibrant vegetables are the key components to this delicious menu from the food-friendly countries along the Mediterranean Sea: Lebanese Meatballs with Tzatziki; Braised Swiss Chard with Currants and Feta; Bass Agrodolce with Spaghetti Squash and Mushrooms; Fried Calamari with Tomato Romesco; Orange Date Baklava with Cinnamon-Honey Glaze
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Apr 15 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Apr 16 2015 2 pm

Southern Garden Party

Everything you need to host the ultimate Southern Garden Party: Crispy Shrimp Cakes with Basil Yogurt Sauce; Warm Spinach and Butterbean Salad with Bacon Vinaigrette; Sweet Tea Marinated and Grilled Pork Tenderloin with Spiced Pineapple Chutney; Asparagus, Havarti Cheese, and Mushroom Tart with Balsamic Drizzle; Sweet Potato Strawberry Shortcakes with Orange Mint Whipped Cream
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 16 2015 6:30 pm

Local, Fresh, Southern

Celebrate local, fresh ingredients: Pan-Braised Chicken with Olives and Artichokes; Leek, Potato and Gruyere Tarte Tatin; Oven Baked Asparagus Fries with Creamy Parmesan Dipping Sauce; Seared Duck Breasts with Port Wine Cherry Sauce; Pineapple and Fresh Cherry Upside-Down Cake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 17 2015 10 am

Cooking with Fresh Herbs

Fresh herbs can take your cooking to the next level. Learn to transform these recipes with fresh spring herbs: Homemade Smoked Salmon Crostini with Caper Dill Yogurt Sauce; Grilled Pork Chops with Parsley, Tarragon, and Thyme Pistou; Basil and Ricotta Gnocchi with Roasted Tomato and Fresh Mozzarella Ragout; Warm Spring, Snap, and Garden Pea Salad with Sherry Mint Vinaigrette; Lavender Vanilla Bean Ice Cream with Rosemary Shortbread
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 17 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Apr 17 2015 6:30 pm

Couples Night: South American Culinary Expedition

You and your special someone will love making these flavorful and provocative dishes from the exciting continent of South America: Patagonian-Style Grilled Tenderloin Steak Skewers with Garlic Chimichurri Sauce; Grilled Corn Salad with Black Beans and Queso Fresco; Chicken And Avocado Arepas with Chipotle Cream; Venezuelan Guasacaca Sauce with Crispy Fried Plantain Chips; Brazilian Coconut Rice Pudding with Mango Coulis; Caipiranha Cocktail (Brazilian National Cocktail)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 18 2015 10 am

Southern Garden Party

Everything you need to host the ultimate Southern Garden Party: Crispy Shrimp Cakes with Basil Yogurt Sauce; Warm Spinach and Butterbean Salad with Bacon Vinaigrette; Sweet Tea Marinated and Grilled Pork Tenderloin with Spiced Pineapple Chutney; Asparagus, Havarti Cheese, and Mushroom Tart with Balsamic Drizzle; Sweet Potato Strawberry Shortcakes with Orange Mint Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 18 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Apr 18 2015 6:30 pm

Springtime in Paris

Enjoy an evening of simple recipes, with complex flavors from the most romantic city in the world: Garlic and Herb Steamed Mussels with Crostini; Endive and Poached Pear Salad with Roquefort Dressing; Pan Roasted Chicken with Tarragon White Wine Sauce; Zucchini and Gruyere Cheese Tarte Tatin; White Chocolate Cream and Pistachio Lemon Curd Napoleons
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 19 2015 10 am

Sunday Brunch

Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Crab Cake Benedict; Pecan Sticky Buns; Sausage, Apple, and Cheddar Frittata; Savory Mushroom and Brie Bread Pudding; Sweet Potato Pancakes with Apple Cider Syrup; Mimosa Granita
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Apr 20 2015 2pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Apr 20 2015 6:30 pm

Meatless Monday

Start your week with these heathy options: Falafel Pita Salad with Tahini Dressing; Grilled Eggplant “Manicotti” with Ricotta, Tomatoes and Olives; Vegetable and Portobello Mushroom Paella; White Bean Chili with Cilantro Crema; Lemon Buttermilk Pound cake with Quick Strawberry Mousse
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Apr 21 2015 6:30 pm

Exciting Street Food

Great flavors and fun techniques abound with this class, so come try some of our latest and most original street food: Mojo Cubano Sandwich (inspired by the movie “Chef”); Moo Ping Thai Beef Skewers; Original Buffalo Wings with Blue Cheese Dipping Sauce; Tacos Al Pastor with Homemade Pico De Gallo; THE Chicago-Style Hot Dog; Thai Fried Bananas Dipped in Chocolate and Toasted Coconut
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Apr 22 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Apr 22 2015 6:30 pm

One Chicken, Five Meals

A great combination of recipes allows you to use one chicken for five very different meals. You will learn how to work with a whole chicken to create some delicious meals: General Tso’s Chicken with Vegetable Fried Rice; Chicken Mushroom Stroganoff over Fresh Egg Noodles; Chicken Jambalaya; Thai Coconut Chicken Soup; Mediterranean Chicken, Artichoke and Sundried Tomato Pasta
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 23 2015 2 pm

Local, Fresh, Southern

Celebrate local, fresh ingredients: Pan-Braised Chicken with Olives and Artichokes; Leek, Potato and Gruyere Tarte Tatin; Oven Baked Asparagus Fries with Creamy Parmesan Dipping Sauce; Seared Duck Breasts with Port Wine Cherry Sauce; Pineapple and Fresh Cherry Upside-Down Cake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 23 2015 6:30 pm

Southern Garden Party

Everything you need to host the ultimate Southern Garden Party: Crispy Shrimp Cakes with Basil Yogurt Sauce; Warm Spinach and Butterbean Salad with Bacon Vinaigrette; Sweet Tea Marinated and Grilled Pork Tenderloin with Spiced Pineapple Chutney; Asparagus, Havarti Cheese, and Mushroom Tart with Balsamic Drizzle; Sweet Potato Strawberry Shortcakes with Orange Mint Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 24 2015 10 am

Cooking with Fresh Herbs

Fresh herbs can take your cooking to the next level. Learn to transform these recipes with fresh spring herbs: Homemade Smoked Salmon Crostini with Caper Dill Yogurt Sauce; Grilled Pork Chops with Parsley, Tarragon, and Thyme Pistou; Basil and Ricotta Gnocchi with Roasted Tomato and Fresh Mozzarella Ragout; Warm Spring, Snap, and Garden Pea Salad with Sherry Mint Vinaigrette; Lavender Vanilla Bean Ice Cream with Rosemary Shortbread
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 24 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Apr 25 2015 10 am

Pizza Party

The pizza you love - thin crust, deep dish, hand tossed. You’ll learn the fun way to make a pie: Thin Crust Spinach, Caramelized Onion and Mushroom White Pizza; BBQ Chicken Pizza with Smoked Gouda; Chicago-Style Deep Dish Pizza with Pepperoni Sausage and Peppers; Classic Antipasto Salad; Zabaglione with Seasonal Fruit and Homemade Vanilla Bean Ice Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 25 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Apr 25 2015 6:30pm

Gluten Free Gourmet

Enjoy a delicious meal minus the gluten: Polenta Crostini with Balsamic Caramelized Onions and Gorgonzola; Italian Turkey Meatloaf with Sundried Tomato Ketchup; Chickpea Flour Bow-Tie Pasta with Roasted Broccoli, Mint, and Pecorino Cheese; Zucchini and Vidalia Onion Gratin; Carolina Gold Rice Pudding with Raspberry Lemon Compote
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 26 2015 10 am

Sunday Brunch

Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Creamy Stone Ground Grits; Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Pulled Pork and Sweet Potato Hash with Fried Eggs; Shrimp and Grits; Sweet Potato Biscuits with Bacon Jam; Bloody Mary Gazpacho
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 26 2015 2pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri May 1 2015 6:30pm

Local, Fresh, Southern

Celebrate local, fresh ingredients: Pan-Braised Chicken with Olives and Artichokes; Leek, Potato and Gruyere Tarte Tatin; Oven Baked Asparagus Fries with Creamy Parmesan Dipping Sauce; Seared Duck Breasts with Port Wine Cherry Sauce; Pineapple and Fresh Cherry Upside-Down Cake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat May 2 2015 6:30pm

Southern Garden Party

Everything you need to host the ultimate Southern Garden Party: Crispy Shrimp Cakes with Basil Yogurt Sauce; Warm Spinach and Butterbean Salad with Bacon Vinaigrette; Sweet Tea Marinated and Grilled Pork Tenderloin with Spiced Pineapple Chutney; Asparagus, Havarti Cheese, and Mushroom Tart with Balsamic Drizzle; Sweet Potato Strawberry Shortcakes with Orange Mint Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun May 3 2015 2pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon May 4 2015 2pm

Taste of the Lowcountry

Join us and learn why Lowcountry cuisine is the cornerstone of our coastal South Carolina heritage. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed May 6 2015 2pm

Taste of the Lowcountry

Join us and learn why Lowcountry cuisine is the cornerstone of our coastal South Carolina heritage. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Jun 22 2015 8:30 am

Kids Camp (Ages 8-12): Kids Around the World Camp - 4 Day Camp

Take a culinary journey around the world without ever leaving the kitchen! Monday thru Thursday, you will learn how to prepare recipes from different cuisines around the world. Note that this class will meet Mon. – Thurs. from 8:30am-12:00pm each day. Monday - Italy, Tuesday - South Sea Islands, Wednesday - India, Thursday - France
$175
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Jul 6 2015 8:30am

Teen Camp (Ages 13-16):Kitchen Fundamentals - 4 Day Camp

This in-depth cooking camp will give you the confidence you need in the kitchen. Note that this class will meet Monday - Thursday from 8:30am -12:00pm each day, and includes a full lunch based on what we cook that day. Monday - Knife Skills, Stocks, Soups, and Sides, Tuesday - Classic and Everyday Sauces, Wednesday - Meat, Poultry, and Fish, Thursday - Baking Basics
$175
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Jul 20 2015 8:30am

Kids Camp (Ages 8-12): All American Culinary Camp - 4 Day Camp

You don’t need to get in the car to experience the tastes and smells from all over the U.S. Take a new summer vacation each day and explore flavors from some favorite foodie regions. Note that this class will meet Monday – Thursday from 8:30am-12:00pm each day. Monday - The Great Northeast, Tuesday - Western, Wednesday - California, Dude, Thursday - Southern, Y’all
$175
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Aug 3 2015 8:30am

Kids Camp (Ages 8-12): Baking Workshop- 4 Day Camp

Beat, whip, cream and roll! Our four day kids baking workshop will sharpen your baking skills in the kitchen. Note that this class will meet Monday – Thursday from 8:30am-12:00pm each day. Monday - Cakes and Cupcakes, Tuesday - Pies and Cookies, Wednesday - Chocolate and Frozen Desserts, Thursday - Yeast Breads
$175
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
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