Search For Classes in Charleston

Month

Type

Tue Mar 3 2015 6:30 pm

Dinner in Havana

The tastes and smells of this romantic Latin city come together in this menu featuring lots of solid cooking techniques: Lobster and Shrimp Enchiladas; Chorizo and Smoked Paprika Red Rice; Grilled Cuban Sandwich with Homemade Pickles; Jicama Slaw with Chipotle Dressing; Coconut Ice Cream and Grilled Banana Sundaes
$69

Call 843.722.1212
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Mar 4 2015 2 pm

Lowcountry Favorites

Learn to prepare and enjoy a few of our Lowcountry favorites: Grilled Oysters with Sriracha Lime Cocktail Sauce; Roasted Pimiento Cheese Smothered Chicken Thighs; Black Pepper Biscuits; Braised Collards and Brussels Sprouts with Toasted Pecans and Mustard Dressing; Classic Apple and Walnut Huguenot Torte with Cinnamon Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Mar 4 2015 6:30 pm

Grilling and Smoking Workshop

Become a master of flame and smoke in this class: Smoked Tomato Chipotle Salsa with Grilled Pita Chips; Grilled Buffalo Chicken Wings with Blue Cheese Aioli; Smoked Pork Belly and Gruyere Mac and Cheese; Greek Lemon Oregano Steak Kebabs; Grilled Pineapple Upside Down Cake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Mar 5 2015 2 pm

Taste of Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Chicken and Sausage Gumbo; Toasted Carolina Aromatic Rice; Lemon Pound Cake with Strawberries and Lemon Glaze
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Mar 5 2015 6:30 pm

Gullah Tradition

Explore the special flavors and dishes of Gullah culture: Brown Bag Fried Chicken with Pan Gravy; Red Rice with Sausage and Shrimp; Stewed Okra and Tomatoes; Sweet Potato Fritters with Green Tomato Relish; Lemon Chess Pie with Benne Seed Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Mar 6 2015 6:30 pm

Southern Comfort

Ease into Spring with these comforting Southern recipes: Smoked Paprika Deviled Eggs with Fried Oyster; Fried Pork Chops with Vidalia Onion Jam; Parmesan Kale Grits; Roasted Asparagus with Warm Tomato Vinaigrette; Strawberry Rhubarb Pie with Lemon Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Mar 7 2015 10 am

Gullah Cuisine Favorites

Explore the special flavors and dishes of Gullah Cuisine with a few of our favorites: Tangy BBQ Pulled Pork Shoulder; Collard Green Gratin with Crispy Panko; Fried Okra Chips with Hog Dust Dipping Sauce; Sweet Potato Bisque with Cornbread Croutons; Carolina Gold Rice Pudding with Benne Seed Caramel
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Mar 7 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Charleston Cooks Shrimp and Grits; Strawberries and Cream Cake
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Mar 7 2015 6:30 pm

Southern Celebration of Spring

Enjoy these fresh, seasonal recipes as we welcome spring: Corn and Crab Fritters with Creole Remoulade; Marinated Vegetable Ceviche in Parmesan Tuile Cups; Pan Seared Trout with Mushrooms and Wilted Arugula; Warm Mustard Potato and Asparagus Salad; Blueberry Crumble with Lavender Ice Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Mar 8 2015 10 am

Sunday Brunch

Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments along with a glass of wine. We will prepare Creamy Stone Ground Grits; Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Pulled Pork and Sweet Potato Hash with Fried Eggs; Shrimp and Grits; Sweet Potato Biscuits with Bacon Jam; Bloody Mary Gazpacho
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Mar 8 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Fried Chicken with Pan Gravy; Cheddar Apple Grits; Buttermilk Biscuit with Cheddar and Chives; Lemon Pound Cake with Strawberries and Lemon Glaze
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Mar 9 2015 2 pm

Winner Winner Chicken Dinner

Chicken. It’s what’s for dinner. We will take that staple of American households and make it new, fresh and delicious: Fried Chicken Sliders with Wasabi Coleslaw; Miso Grilled Chicken Skewers with Sautéed Peppers and Onions; Chicken Francese with Wine, Lemon and Tarragon; Chicken Tikki Masala with Basmati Rice; Spinach, Brie, and Prosciutto Chicken Roulades with Blackberry Demi Glace
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Mar 10 2015 6:30 pm

Company's Coming

Showcase your culinary skills with recipes guaranteed to please any crowd: Spicy Crab Cakes with Cilantro Butter; Spinach, Pear and Pancetta Salad with Balsamic Vinaigrette; Grilled Tri-Tips Steak with Tequila Marinade and Tomato Relish; Skillet Garlic Roasted Potatoes with Rosemary; Lemon Soufflé with White Chocolate Amaretto Crème Anglaise
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Mar 11 2015 6:30 pm

Italian Primavera

Welcome “la primavera” with fresh Italian flavors: Lobster and Sweet Pea Fried Risotto Balls; Chicken and Prosciutto Saltimbocca; Warm Roasted Vegetable Panzanella Salad with Mozzarella and Balsamic Glaze; Ricotta Gnocchi with Asparagus, Cremini Mushrooms, and Lemon; Chocolate Crostada with Nutella Gelato
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Mar 12 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Smoked Pork Chops with Cider Pan Gravy; Braised Collard Greens; Hoppin’ John; Strawberries and Cream Cake
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Mar 12 2015 6:30 pm

Taco Night

One of the most popular Latin street foods receives a facelift with this awesome menu: Grilled Portobello Vegetarian Tacos with Smoked Tomato Salsa; Caribbean Pork Tacos with Lime-Mango Slaw; Flank Steak Fajitas; Salsa Verde Green Rice; Cinnamon Sugar Churros with Ancho Chile Chocolate Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Mar 14 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Chicken and Sausage Gumbo; Toasted Carolina Aromatic Rice; Lemon Pound Cake with Strawberries and Lemon Glaze
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Mar 14 2015 6:30 pm

Couples Night: Tropical Getaway

Bask in the glow of a tropical sunset as you enjoy these incredible recipes: Crispy Plantain Tostones with Coconut Dipping Sauce; Pineapple Soy Glazed Grilled Salmon; Filipino Lumpia Pork Eggrolls; Crispy Fish Tacos with Sesame Lime Hawaiian Slaw; No-Bake Mango Cheesecake with Macadamia Crust; Tropical Fruit White Wine Sangria
$135
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Mar 15 2015 10 am

Sunday Brunch

Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments along with a glass of wine. We will prepare Crab Cake Benedict; Pecan Sticky Buns; Sausage, Apple, and Cheddar Frittata; Savory Mushroom and Brie Bread Pudding; Sweet Potato Pancakes with Apple Cider Syrup; Mimosa Granita
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Mar 15 2015 2 pm

Catch of the Day

Using various cooking techniques, you’ll work with many different types of seafood to create these beautiful and easy dishes: Himalayan Salt Plate Seared Marinated Salmon over Green Tea Jasmine Rice; Oyster Po Boy Tacos with Red Cabbage Slaw and Homemade Green Goddess Dressing; Oil Poached Swordfish with Corn and Pancetta Salsa; Stir-Fry Shrimp Fried Rice; Moroccan Spiced Baked Scallops over Saffron Couscous
$75
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Mar 16 2015 2 pm

Dinner in the Big Easy

One of the greatest foodie destinations has some of the best recipes ever. Enjoy this marvelous menu and learn some great techniques to try at home: Mixed Greens with Fried Oysters, Blue Cheese, and Creole Vinaigrette; Crawfish Etouffee; Andouille Sausage with Red Beans and Rice; Baked Tomato Stuffed with Royale of Leeks and Mushrooms; Lemon Cream Cheese Filled Crepes with Lemon Butter Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Mar 17 2015 2 pm

St. Patrick's Day

Celebrate St. Patrick’s Day with this fun and delicious menu: Irish Cheddar Fondue with Roasted Garlic and Parsley New Potatoes; Raisin and Walnut Soda Bread; Stout Beer Braised Brisket with Carrots and Pearl Onions; Wilted Red Cabbage with Caramelized Apples and Country Bacon Dressing; Chocolate Guinness Cake with Mint Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Mar 17 2015 6:30 pm

St. Patrick's Day

Celebrate St. Patrick’s Day with this fun and delicious menu: Irish Cheddar Fondue with Roasted Garlic and Parsley New Potatoes; Raisin and Walnut Soda Bread; Stout Beer Braised Brisket with Carrots and Pearl Onions; Wilted Red Cabbage with Caramelized Apples and Country Bacon Dressing; Chocolate Guinness Cake with Mint Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Mar 18 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Fried Chicken with Pan Gravy; Cheddar Apple Grits; Buttermilk Biscuit with Cheddar and Chives; Lemon Pound Cake with Strawberries and Lemon Glaze
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Mar 18 2015 6:30 pm

Winner Winner Chicken Dinner

Chicken. It’s what’s for dinner. We will take that staple of American households and make it new, fresh and delicious: Fried Chicken Sliders with Wasabi Coleslaw; Miso Grilled Chicken Skewers with Sautéed Peppers and Onions; Chicken Francese with Wine, Lemon and Tarragon; Chicken Tikki Masala with Basmati Rice; Spinach, Brie, and Prosciutto Chicken Roulades with Blackberry Demi Glace
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Mar 19 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Smoked Pork Chops with Cider Pan Gravy; Braised Collard Greens; Hoppin’ John; Strawberries and Cream Cake
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Mar 19 2015 6:30 pm

Catch of the Day

Using various cooking techniques, you’ll work with many different types of seafood to create these beautiful and easy dishes: Himalayan Salt Plate Seared Marinated Salmon over Green Tea Jasmine Rice; Oyster Po Boy Tacos with Red Cabbage Slaw and Homemade Green Goddess Dressing; Oil Poached Swordfish with Corn and Pancetta Salsa; Stir-Fry Shrimp Fried Rice; Moroccan Spiced Baked Scallops over Saffron Couscous
$75
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Mar 20 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Chicken and Sausage Gumbo; Toasted Carolina Aromatic Rice; Lemon Pound Cake with Strawberries and Lemon Glaze
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Mar 20 2015 6:30 pm

Couples Night: Tropical Getaway

Bask in the glow of a tropical sunset as you enjoy these incredible recipes: Crispy Plantain Tostones with Coconut Dipping Sauce; Pineapple Soy Glazed Grilled Salmon; Filipino Lumpia Pork Eggrolls; Crispy Fish Tacos with Sesame Lime Hawaiian Slaw; No-Bake Mango Cheesecake with Macadamia Crust; Tropical Fruit White Wine Sangria
$135
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Mar 21 2015 10 am

Essential Knife Skills

Do you want to sharpen your knife skills in the kitchen? We will give you in-depth instruction on the use and care of your knives, and then you will get lots of practice with the basic cuts, including julienne, dice, how to butterfly a chicken breast, and more. We will use what we chop in class to make a light meal.
$60
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Mar 21 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Charleston Cooks Shrimp and Grits; Strawberries and Cream Cake
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Mar 21 2015 6:30 pm

Couples Night: Tropical Getaway

Bask in the glow of a tropical sunset as you enjoy these incredible recipes: Crispy Plantain Tostones with Coconut Dipping Sauce; Pineapple Soy Glazed Grilled Salmon; Filipino Lumpia Pork Eggrolls; Crispy Fish Tacos with Sesame Lime Hawaiian Slaw; No-Bake Mango Cheesecake with Macadamia Crust; Tropical Fruit White Wine Sangria
$135
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Mar 22 2015 10 am

Sunday Brunch

Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments along with a glass of wine. We will prepare Baked Eggs with Spinach, Ham and Gruyere Cheese; Caramelized Onions, Goat Cheese and Mushroom Individual Souffle; Lavender Meyer Lemon Tom Collins Cocktail; Rosemary and Pancetta Potatoes; Strawberry Pie with Chantilly Cream; Truffle Crab Filled; Crepes with Bechamel Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Mar 22 2015 2 pm

Southern Comfort

Ease into Spring with these comforting Southern recipes: Smoked Paprika Deviled Eggs with Fried Oyster; Fried Pork Chops with Vidalia Onion Jam; Parmesan Kale Grits; Roasted Asparagus with Warm Tomato Vinaigrette; Strawberry Rhubarb Pie with Lemon Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Mar 23 2015 2 pm

7 Ingredient Dinners

Learn how to make some unbelievable dinners for your family with only 7 ingredients or less: Farfalle Pasta with Sausage, Sun-dried Tomatoes, and Arugula; Chicken and Vegetable Fried Rice; Roasted Poblano and Grilled Flank Steak Twice Baked Potatoes; Ham, Brie, and Tomato Frittata; Grilled Salmon with Herb Remoulade; Chocolate Almond Torte
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Mar 23 2015 6:30 pm

Meatless Monday

Enjoy easy and delicious recipes, without the meat: Roasted Butternut Squash and Spinach Lasagna; Arugula Pesto Couscous with Roasted Red Pepper Coulis and Grilled Vegetables; Roasted Garlic and Pine Nut Hummus with Homemade Pita Bread; Vegetable and Portobello Mushroom Paella; Lemon Buttermilk Pancake with Quick Strawberry Mousse
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Mar 24 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Smoked Pork Chops with Cider Pan Gravy; Braised Collard Greens; Hoppin’ John; Strawberries and Cream Cake
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Mar 24 2015 6:30 pm

Dinner in the Big Easy

One of the greatest foodie destinations has some of the best recipes ever. Enjoy this marvelous menu and learn some great techniques to try at home: Mixed Greens with Fried Oysters, Blue Cheese, and Creole Vinaigrette; Crawfish Etouffee; Andouille Sausage with Red Beans and Rice; Baked Tomato Stuffed with Royale of Leeks and Mushrooms; Lemon Cream Cheese Filled Crepes with Lemon Butter Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Mar 25 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Fried Chicken with Pan Gravy; Cheddar Apple Grits; Buttermilk Biscuit with Cheddar and Chives; Lemon Pound Cake with Strawberries and Lemon Glaze
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Mar 25 2015 6:30 pm

Company's Coming

Showcase your culinary skills with recipes guaranteed to please any crowd: Spicy Crab Cakes with Cilantro Butter; Spinach, Pear and Pancetta Salad with Balsamic Vinaigrette; Grilled Tri-Tips Steak with Tequila Marinade and Tomato Relish; Skillet Garlic Roasted Potatoes with Rosemary; Lemon Soufflé with White Chocolate Amaretto Crème Anglaise
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Mar 26 2015 6:30 pm

Italian Primavera

Welcome “la primavera” with fresh Italian flavors: Lobster and Sweet Pea Fried Risotto Balls; Chicken and Prosciutto Saltimbocca; Warm Roasted Vegetable Panzanella Salad with Mozzarella and Balsamic Glaze; Ricotta Gnocchi with Asparagus, Cremini Mushrooms, and Lemon; Chocolate Crostada with Nutella Gelato
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Mar 28 2015 10 am

Southern Comfort

Ease into Spring with these comforting Southern recipes: Smoked Paprika Deviled Eggs with Fried Oyster; Fried Pork Chops with Vidalia Onion Jam; Parmesan Kale Grits; Roasted Asparagus with Warm Tomato Vinaigrette; Strawberry Rhubarb Pie with Lemon Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Mar 28 2015 2 pm

Dinner in Havana

The tastes and smells of this romantic Latin city come together in this menu featuring lots of solid cooking techniques: Lobster and Shrimp Enchiladas; Chorizo and Smoked Paprika Red Rice; Grilled Cuban Sandwich with Homemade Pickles; Jicama Slaw with Chipotle Dressing; Coconut Ice Cream and Grilled Banana Sundaes
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Mar 29 2015 10 am

Sunday Brunch

Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments along with a glass of wine. We will prepare Creamy Stone Ground Grits; Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Pulled Pork and Sweet Potato Hash with Fried Eggs; Shrimp and Grits; Sweet Potato Biscuits with Bacon Jam; Bloody Mary Gazpacho
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Mar 29 2015 2 pm

Southern Celebration of Spring

Enjoy these fresh, seasonal recipes as we welcome spring: Corn and Crab Fritters with Creole Remoulade; Marinated Vegetable Ceviche in Parmesan Tuile Cups; Pan Seared Trout with Mushrooms and Wilted Arugula; Warm Mustard Potato and Asparagus Salad; Blueberry Crumble with Lavender Ice Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Mar 30 2015 2 pm

Kids Class - Brunch Fun (Ages 8 - 12)

Let the kids make you breakfast in bed. In this participation cooking class designed for children ages 8 to 12, we will teach some tasty new breakfast recipes: Buttermilk Biscuits with Cheesy Tomato Bacon Sauce; Baked Green Eggs and Ham Cups; Hash Brown Potato Cakes; Strawberry Vanilla Stuffed French Toast; Sunrise Orange Banana Smoothie
$40
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Mar 30 2015 6:30 pm

Indian Nights

The enticing foods of India come alive in this class: Garlic Naan with Tamarind and Coriander Chutney; Papaya and Ginger Marinated Lamb Kabobs over Herbed Basmati Rice; Traditional Samosas with Spicy Harissa Tomato Sauce; Moong Dal, Coconut and Vegetable Curry; Brulee Coconut Rice Pudding
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Mar 31 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Chicken and Sausage Gumbo; Toasted Carolina Aromatic Rice; Lemon Pound Cake with Strawberries and Lemon Glaze
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Mar 31 2015 6:30 pm

Steakhouse DIY

Ah, the aroma of a great steak and all the trimmings. Learn how to create steakhouse favorites at home with these amazing recipes: Grilled Romaine Caesar Salad with Homemade Garlic Croutons; Sausage and Crab Stuffed Mushrooms with Hollandaise Sauce; Grilled Steak with Caramelized Mushrooms, Roasted Garlic and Herb Compound Butter; Roasted Broccoli, Cauliflower and Herb Gremolata; Molten Chocolate Cake with Coffee Ice Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Apr 1 2015 2 pm

Fresh Mediterranean

Inspired by the rich farmlands of the Mediterranean. Fresh, clean flavors and vibrant vegetables are the key components to this delicious menu from the food-friendly countries along the Mediterranean Sea: Lebanese Meatballs with Tzatziki; Braised Swiss Chard with Currants and Feta; Bass Agrodolce with Spaghetti Squash and Mushrooms; Fried Calamari with Tomato Romesco; Orange Date Baklava with Cinnamon-Honey Glaze
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Apr 1 2015 6:30 pm

One Chicken, Five Meals

A great combination of recipes allows you to use one chicken for five very different meals. You will learn how to work with a whole chicken to create some delicious meals: General Tso’s Chicken with Vegetable Fried Rice; Chicken Mushroom Stroganoff over Fresh Egg Noodles; Chicken Jambalaya; Thai Coconut Chicken Soup; Mediterranean Chicken, Artichoke and Sundried Tomato Pasta
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 2 2015 2 pm

Local, Fresh, Southern

Celebrate local, fresh ingredients: Pan-Braised Chicken with Olives and Artichokes; Leek, Potato and Gruyere Tarte Tatin; Oven Baked Asparagus Fries with Creamy Parmesan Dipping Sauce; Seared Duck Breasts with Port Wine Cherry Sauce; Pineapple and Fresh Cherry Upside-Down Cake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 2 2015 6:30 pm

Vegetarian Picnic

Fill your picnic basket with lighter recipes that are packed with flavor: Gnocchi with Roasted Tomatoes with House-Smoked Mozzarella; Fennel Braised Artichokes and Roasted Vegetable Quinoa Salad; Ratatouille with Homemade Baguettes; Havarti and Dill Finger Sandwiches; Triple Sec Chocolate Truffles; Mixed Berry Infused Iced Tea
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 3 2015 10 am

Cooking with Fresh Herbs

Fresh herbs can take your cooking to the next level. Learn to transform these recipes with fresh spring herbs: Homemade Smoked Salmon Crostini with Caper Dill Yogurt Sauce; Grilled Pork Chops with Parsley, Tarragon, and Thyme Pistou; Basil and Ricotta Gnocchi with Roasted Tomato and Fresh Mozzarella Ragout; Warm Spring, Snap, and Garden Pea Salad with Sherry Mint Vinaigrette; Lavender Vanilla Bean Ice Cream with Rosemary Shortbread
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 3 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Apr 3 2015 6:30 pm

Couples Night: South American Culinary Expedition

You and your special someone will love making these flavorful and provocative dishes from the exciting continent of South America: Patagonian-Style Grilled Tenderloin Steak Skewers with Garlic Chimichurri Sauce; Grilled Corn Salad with Black Beans and Queso Fresco; Chicken And Avocado Arepas with Chipotle Cream; Venezuelan Guasacaca Sauce with Crispy Fried Plantain Chips; Brazilian Coconut Rice Pudding with Mango Coulis; Caipiranha Cocktail (Brazilian National Cocktail)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 4 2015 10 am

Southern Garden Party

Everything you need to host the ultimate Southern Garden Party: Crispy Shrimp Cakes with Basil Yogurt Sauce; Warm Spinach and Butterbean Salad with Bacon Vinaigrette; Sweet Tea Marinated and Grilled Pork Tenderloin with Spiced Pineapple Chutney; Asparagus, Havarti Cheese, and Mushroom Tart with Balsamic Drizzle; Sweet Potato Strawberry Shortcakes with Orange Mint Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 4 2015 2 pm

Italian Easter Celebration

Celebrate la Pasqua the Italian way: Ricotta, Spinach, and Egg “Torta Pasqualina”; Roasted Leg of Lamb with Mint Pesto; Linguine with Asparagus, Peas, and Pancetta; Parmesan Soufflés with Sautéed Chanterelle Mushrooms and White Wine Butter Sauce; Polenta Pound Cake Tiramisu
$75
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 4 2015 6:30 pm

Springtime in Paris

Enjoy an evening of simple recipes, with complex flavors from the most romantic city in the world: Garlic and Herb Steamed Mussels with Crostini; Endive and Poached Pear Salad with Roquefort Dressing; Pan Roasted Chicken with Tarragon White Wine Sauce; Zucchini and Gruyere Cheese Tarte Tatin; White Chocolate Cream and Pistachio Lemon Curd Napoleons
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 5 2015 10 am

Easter Brunch

Enjoy a relaxed brunch with family and friends: Truffled Crab Filled Crepes with Béchamel Sauce; Caramelized Onion, Goat Cheese and Mushroom Individual Soufflés; Rosemary and Pancetta Potatoes Rosti; Baked Eggs with Spinach, Ham and Gruyere Cheese; Strawberry Pie with Orange Chantilly Cream; Bittermilk Tom Collins Cocktail
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 5 2015 2 pm

Italian Easter Celebration

Celebrate la Pasqua the Italian way: Ricotta, Spinach, and Egg “Torta Pasqualina”; Roasted Leg of Lamb with Mint Pesto; Linguine with Asparagus, Peas, and Pancetta; Parmesan Soufflés with Sautéed Chanterelle Mushrooms and White Wine Butter Sauce; Polenta Pound Cake Tiramisu
$75
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Apr 6 2015 6:30 pm

Meatless Monday

Start your week with these heathy options: Falafel Pita Salad with Tahini Dressing; Grilled Eggplant “Manicotti” with Ricotta, Tomatoes and Olives; Vegetable and Portobello Mushroom Paella; White Bean Chili with Cilantro Crema; Lemon Buttermilk Pound cake with Quick Strawberry Mousse
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Apr 7 2015 2 pm

Southern Garden Party

Everything you need to host the ultimate Southern Garden Party: Crispy Shrimp Cakes with Basil Yogurt Sauce; Warm Spinach and Butterbean Salad with Bacon Vinaigrette; Sweet Tea Marinated and Grilled Pork Tenderloin with Spiced Pineapple Chutney; Asparagus, Havarti Cheese, and Mushroom Tart with Balsamic Drizzle; Sweet Potato Strawberry Shortcakes with Orange Mint Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Apr 7 2015 6:30 pm

Exciting Street Food

Great flavors and fun techniques abound with this class, so come try some of our latest and most original street food: Mojo Cubano Sandwich (inspired by the movie “Chef”); Moo Ping Thai Beef Skewers; Original Buffalo Wings with Blue Cheese Dipping Sauce; Tacos Al Pastor with Homemade Pico De Gallo; THE Chicago-Style Hot Dog; Thai Fried Bananas Dipped in Chocolate and Toasted Coconut
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Apr 8 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Apr 8 2015 6:30 pm

A Little Seoul

From the heart of the mysterious land comes hidden culinary treasure. Join us and learn to make these Korean delights: Bulgogi Egg Rolls with Spicy Mayo Dip; Korean Pork Belly Tacos with Kimchee; Honey-Sriracha Chicken Wings with Sesame Rice; Sweet and Spicy Cucumber and Kohlrabi Salad; Homemade Green Tea Ice Cream with Butter Cookies
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 9 2015 2 pm

Local, Fresh, Southern

Celebrate local, fresh ingredients: Pan-Braised Chicken with Olives and Artichokes; Leek, Potato and Gruyere Tarte Tatin; Oven Baked Asparagus Fries with Creamy Parmesan Dipping Sauce; Seared Duck Breasts with Port Wine Cherry Sauce; Pineapple and Fresh Cherry Upside-Down Cake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 9 2015 6:30 pm

Gluten Free Gourmet

Enjoy a delicious meal minus the gluten: Polenta Crostini with Balsamic Caramelized Onions and Gorgonzola; Italian Turkey Meatloaf with Sundried Tomato Ketchup; Chickpea Flour Bow-Tie Pasta with Roasted Broccoli, Mint, and Pecorino Cheese; Zucchini and Vidalia Onion Gratin; Carolina Gold Rice Pudding with Raspberry Lemon Compote
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 10 2015 6:30 pm

Couples Night: South American Culinary Expedition

You and your special someone will love making these flavorful and provocative dishes from the exciting continent of South America: Patagonian-Style Grilled Tenderloin Steak Skewers with Garlic Chimichurri Sauce; Grilled Corn Salad with Black Beans and Queso Fresco; Chicken And Avocado Arepas with Chipotle Cream; Venezuelan Guasacaca Sauce with Crispy Fried Plantain Chips; Brazilian Coconut Rice Pudding with Mango Coulis; Caipiranha Cocktail (Brazilian National Cocktail)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 11 2015 6:30 pm

Springtime in Paris

Enjoy an evening of simple recipes, with complex flavors from the most romantic city in the world: Garlic and Herb Steamed Mussels with Crostini; Endive and Poached Pear Salad with Roquefort Dressing; Pan Roasted Chicken with Tarragon White Wine Sauce; Zucchini and Gruyere Cheese Tarte Tatin; White Chocolate Cream and Pistachio Lemon Curd Napoleons
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 12 2015 10 am

Sunday Brunch

Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments along with a glass of wine. We will prepare Creamy Stone Ground Grits; Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Pulled Pork and Sweet Potato Hash with Fried Eggs; Shrimp and Grits; Sweet Potato Biscuits with Bacon Jam; Bloody Mary Gazpacho
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 12 2015 2 pm

Cooking with Fresh Herbs

Fresh herbs can take your cooking to the next level. Learn to transform these recipes with fresh spring herbs: Homemade Smoked Salmon Crostini with Caper Dill Yogurt Sauce; Grilled Pork Chops with Parsley, Tarragon, and Thyme Pistou; Basil and Ricotta Gnocchi with Roasted Tomato and Fresh Mozzarella Ragout; Warm Spring, Snap, and Garden Pea Salad with Sherry Mint Vinaigrette; Lavender Vanilla Bean Ice Cream with Rosemary Shortbread
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Apr 13 2015 2 pm

Tricks of the Trade

Have you ever wondered how restaurant chefs make their dishes look and taste so incredible? Join us and learn some of the “tricks of the trade” with these beautiful recipes: Pan Seared Cod with Baby Potatoes and Green Herb Sauce; Ricotta Gnocchi with Asparagus, Peas and Mushrooms; Potato Blini with Caviar and Chive Crème Fraiche; Bacon-Wrapped Roast Pork Tenderloin with Carrot Romesco; Raspberry Napoleon with White Chocolate Crème Anglaise
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Apr 13 2015 6:30 pm

Vegetarian Picnic

Fill your picnic basket with lighter recipes that are packed with flavor: Gnocchi with Roasted Tomatoes with House-Smoked Mozzarella; Fennel Braised Artichokes and Roasted Vegetable Quinoa Salad; Ratatouille with Homemade Baguettes; Havarti and Dill Finger Sandwiches; Triple Sec Chocolate Truffles; Mixed Berry Infused Iced Tea
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Apr 14 2015 2 pm

Local, Fresh, Southern

Celebrate local, fresh ingredients: Pan-Braised Chicken with Olives and Artichokes; Leek, Potato and Gruyere Tarte Tatin; Oven Baked Asparagus Fries with Creamy Parmesan Dipping Sauce; Seared Duck Breasts with Port Wine Cherry Sauce; Pineapple and Fresh Cherry Upside-Down Cake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Apr 14 2015 6:30 pm

Fresh Mediterranean

Inspired by the rich farmlands of the Mediterranean. Fresh, clean flavors and vibrant vegetables are the key components to this delicious menu from the food-friendly countries along the Mediterranean Sea: Lebanese Meatballs with Tzatziki; Braised Swiss Chard with Currants and Feta; Bass Agrodolce with Spaghetti Squash and Mushrooms; Fried Calamari with Tomato Romesco; Orange Date Baklava with Cinnamon-Honey Glaze
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Apr 15 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Apr 16 2015 2 pm

Southern Garden Party

Everything you need to host the ultimate Southern Garden Party: Crispy Shrimp Cakes with Basil Yogurt Sauce; Warm Spinach and Butterbean Salad with Bacon Vinaigrette; Sweet Tea Marinated and Grilled Pork Tenderloin with Spiced Pineapple Chutney; Asparagus, Havarti Cheese, and Mushroom Tart with Balsamic Drizzle; Sweet Potato Strawberry Shortcakes with Orange Mint Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 16 2015 6:30 pm

Local, Fresh, Southern

Celebrate local, fresh ingredients: Pan-Braised Chicken with Olives and Artichokes; Leek, Potato and Gruyere Tarte Tatin; Oven Baked Asparagus Fries with Creamy Parmesan Dipping Sauce; Seared Duck Breasts with Port Wine Cherry Sauce; Pineapple and Fresh Cherry Upside-Down Cake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 17 2015 10 am

Cooking with Fresh Herbs

Fresh herbs can take your cooking to the next level. Learn to transform these recipes with fresh spring herbs: Homemade Smoked Salmon Crostini with Caper Dill Yogurt Sauce; Grilled Pork Chops with Parsley, Tarragon, and Thyme Pistou; Basil and Ricotta Gnocchi with Roasted Tomato and Fresh Mozzarella Ragout; Warm Spring, Snap, and Garden Pea Salad with Sherry Mint Vinaigrette; Lavender Vanilla Bean Ice Cream with Rosemary Shortbread
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 17 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Apr 17 2015 6:30 pm

Couples Night: South American Culinary Expedition

You and your special someone will love making these flavorful and provocative dishes from the exciting continent of South America: Patagonian-Style Grilled Tenderloin Steak Skewers with Garlic Chimichurri Sauce; Grilled Corn Salad with Black Beans and Queso Fresco; Chicken And Avocado Arepas with Chipotle Cream; Venezuelan Guasacaca Sauce with Crispy Fried Plantain Chips; Brazilian Coconut Rice Pudding with Mango Coulis; Caipiranha Cocktail (Brazilian National Cocktail)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 18 2015 10 am

Southern Garden Party

Everything you need to host the ultimate Southern Garden Party: Crispy Shrimp Cakes with Basil Yogurt Sauce; Warm Spinach and Butterbean Salad with Bacon Vinaigrette; Sweet Tea Marinated and Grilled Pork Tenderloin with Spiced Pineapple Chutney; Asparagus, Havarti Cheese, and Mushroom Tart with Balsamic Drizzle; Sweet Potato Strawberry Shortcakes with Orange Mint Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 18 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Apr 18 2015 6:30 pm

Springtime in Paris

Enjoy an evening of simple recipes, with complex flavors from the most romantic city in the world: Garlic and Herb Steamed Mussels with Crostini; Endive and Poached Pear Salad with Roquefort Dressing; Pan Roasted Chicken with Tarragon White Wine Sauce; Zucchini and Gruyere Cheese Tarte Tatin; White Chocolate Cream and Pistachio Lemon Curd Napoleons
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 19 2015 10 am

Sunday Brunch

Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments along with a glass of wine. We will prepare Crab Cake Benedict; Pecan Sticky Buns; Sausage, Apple, and Cheddar Frittata; Savory Mushroom and Brie Bread Pudding; Sweet Potato Pancakes with Apple Cider Syrup; Mimosa Granita
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Apr 20 2015 2 pm

Pizza Party

The pizza you love - thin crust, deep dish, hand tossed. You’ll learn the fun way to make a pie: Thin Crust Spinach, Caramelized Onion and Mushroom White Pizza; BBQ Chicken Pizza with Smoked Gouda; Chicago-Style Deep Dish Pizza with Pepperoni Sausage and Peppers; Classic Antipasto Salad; Zabaglione with Seasonal Fruit and Homemade Vanilla Bean Ice Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Apr 20 2015 6:30 pm

Meatless Monday

Start your week with these heathy options: Falafel Pita Salad with Tahini Dressing; Grilled Eggplant “Manicotti” with Ricotta, Tomatoes and Olives; Vegetable and Portobello Mushroom Paella; White Bean Chili with Cilantro Crema; Lemon Buttermilk Pound cake with Quick Strawberry Mousse
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Apr 21 2015 6:30 pm

Exciting Street Food

Great flavors and fun techniques abound with this class, so come try some of our latest and most original street food: Mojo Cubano Sandwich (inspired by the movie “Chef”); Moo Ping Thai Beef Skewers; Original Buffalo Wings with Blue Cheese Dipping Sauce; Tacos Al Pastor with Homemade Pico De Gallo; THE Chicago-Style Hot Dog; Thai Fried Bananas Dipped in Chocolate and Toasted Coconut
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Apr 22 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Apr 22 2015 6:30 pm

One Chicken, Five Meals

A great combination of recipes allows you to use one chicken for five very different meals. You will learn how to work with a whole chicken to create some delicious meals: General Tso’s Chicken with Vegetable Fried Rice; Chicken Mushroom Stroganoff over Fresh Egg Noodles; Chicken Jambalaya; Thai Coconut Chicken Soup; Mediterranean Chicken, Artichoke and Sundried Tomato Pasta
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 23 2015 2 pm

Local, Fresh, Southern

Celebrate local, fresh ingredients: Pan-Braised Chicken with Olives and Artichokes; Leek, Potato and Gruyere Tarte Tatin; Oven Baked Asparagus Fries with Creamy Parmesan Dipping Sauce; Seared Duck Breasts with Port Wine Cherry Sauce; Pineapple and Fresh Cherry Upside-Down Cake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Apr 23 2015 6:30 pm

Southern Garden Party

Everything you need to host the ultimate Southern Garden Party: Crispy Shrimp Cakes with Basil Yogurt Sauce; Warm Spinach and Butterbean Salad with Bacon Vinaigrette; Sweet Tea Marinated and Grilled Pork Tenderloin with Spiced Pineapple Chutney; Asparagus, Havarti Cheese, and Mushroom Tart with Balsamic Drizzle; Sweet Potato Strawberry Shortcakes with Orange Mint Whipped Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 24 2015 10 am

Cooking with Fresh Herbs

Fresh herbs can take your cooking to the next level. Learn to transform these recipes with fresh spring herbs: Homemade Smoked Salmon Crostini with Caper Dill Yogurt Sauce; Grilled Pork Chops with Parsley, Tarragon, and Thyme Pistou; Basil and Ricotta Gnocchi with Roasted Tomato and Fresh Mozzarella Ragout; Warm Spring, Snap, and Garden Pea Salad with Sherry Mint Vinaigrette; Lavender Vanilla Bean Ice Cream with Rosemary Shortbread
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Apr 24 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Apr 25 2015 10 am

Pizza Party

The pizza you love - thin crust, deep dish, hand tossed. You’ll learn the fun way to make a pie: Thin Crust Spinach, Caramelized Onion and Mushroom White Pizza; BBQ Chicken Pizza with Smoked Gouda; Chicago-Style Deep Dish Pizza with Pepperoni Sausage and Peppers; Classic Antipasto Salad; Zabaglione with Seasonal Fruit and Homemade Vanilla Bean Ice Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Apr 25 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu changes daily based on what is available seasonally at market.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sun Apr 26 2015 10 am

Sunday Brunch

Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments along with a glass of wine. We will prepare Creamy Stone Ground Grits; Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Pulled Pork and Sweet Potato Hash with Fried Eggs; Shrimp and Grits; Sweet Potato Biscuits with Bacon Jam; Bloody Mary Gazpacho
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Apr 26 2015 2 pm

Cooking with Fresh Herbs

Fresh herbs can take your cooking to the next level. Learn to transform these recipes with fresh spring herbs: Homemade Smoked Salmon Crostini with Caper Dill Yogurt Sauce; Grilled Pork Chops with Parsley, Tarragon, and Thyme Pistou; Basil and Ricotta Gnocchi with Roasted Tomato and Fresh Mozzarella Ragout; Warm Spring, Snap, and Garden Pea Salad with Sherry Mint Vinaigrette; Lavender Vanilla Bean Ice Cream with Rosemary Shortbread
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
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Featured Class

Lowcountry Favorites, March 4th @ 2pm
Learn to prepare and enjoy a few of our Lowcountry favorites: Grilled Oysters with Sriracha Lime Cocktail Sauce; Roasted Pimiento Cheese Smothered Chicken Thighs; Black Pepper Biscuits; Braised Collards and Brussels Sprouts with Toasted Pecans and Mustard Dressing; Classic Apple and Walnut Huguenot Torte with Cinnamon Whipped Cream