Search For Classes in Charleston

Month

Type

Fri Aug 28 2015 6:30 pm

Couples Night - Maui Madness

The Maui sunset, floral scented breeze, ocean waves caressing the shore, a private table for two on the beach. The swaying palms and the sounds of whales in the far off distance, declaring their love for one another can be heard as your meal begins: Ahi –Poke; Lau Lau Chicken Wrapped in Banana Leaves; Oven Kahlua Pork; Hawaiian-style Pineapple Fried Rice; Coconut Chocolate Pie (Haupia)
$135
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 29 2015 10 am

Fresh from the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Watermelon Cooler; Local Deviled Eggs with Red Clay Hot Sauce; Vegetable Soup and Local Field Peas and Pistou; Braised Pork Shoulder with White Wine Broth; Eggplant Caponata, toasted Pine Nuts and fresh Basil; Carolina Peach Buckle
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 29 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Pecan Encrusted Fired Chicken; Creamy Pimento Mac & Cheese, Fresh Blueberry Buckle Cake
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Aug 29 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local community farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Butterbean Hummus with Benne Crackers; Gullah Fish Stew; Wadmalaw Island Vegetables and Fresh Herb; Carolina Plantation Aromatic Rice pilaf; Fresh Berry Shortcake with Sweet White Lily Biscuit
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Aug 30 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Aug 30 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Charleston Cooks! Shrimp & Grits, Peaches & Cream Cake
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Sep 1 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Crispy Fresh Fish with Pepper Relish; Geechie Boy Creamy Grits with Garlic Greens and Hush Puppies;Lemon Buttermilk Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Sep 1 2015 6:30 pm

Italian Family Table - Northern Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice). Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare & enjoy: Zuppa di Cozze (mussel soup); Gnocchi di Polenta (baked polenta); Pork Ragu Milanese with Saffron Risotto, Grilled Radicchio; Red Wine Poached Pears Stuffed with Gorgonzola
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Sep 2 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Fried Pork Chops with Vidalia Onion Jam; Green Bean Potato Salad; Cornbread Muffins;Butterscotch Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Sep 2 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Local Greens, Asian Pear and Pecorino Salad with Honey Cider Vinaigrette; Pan Fried Local Flounder with Brown Butter and Sage; Roast Brussels Sprouts, Smokey Bacon Lardons, and Toasted Pecans; Fall Mushroom Tart; Apple Brown Betty
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Sep 3 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Blackened Fresh Fish; Stewed Okra & Tomatoes; Carolina Gold Rice; Pineapple Upside Down Cake
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Sep 3 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Green Peanut Hummus with Benne Seed Crackers; Grass-Fed Beef Loaf with Roast Carrots, Broccoli and Onions; Brown Rice Risotto with Fall Squashes; Persimmon Cream Tarts
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Sep 4 2015 10 am

Rise and Shine! with Johnathon Barrett

Join author Johnathon Barrett as he shares a special menu from his highly praised new book, Rise and Shine! A Southern Son’s Treasury of Food, Family and Friends. Nathalie Dupree says Johnathon “has mastered the food memoir” while Matt and Ted Lee relay that his recipes “will bind you, stitch you…with the effectiveness of the best cookbooks.” With seven generations of Georgia heritage to draw upon, you’ll hear first-hand from this Southern gentleman what it takes to be a successful host as he walks you through his hand-selected dishes. You’ll enjoy tremendously both his stories and his food. Menu: JB’s Sweet Potato Bisque, Shrimp and Grits with Rosemary and Parmesan Dollar Biscuits, and Aunt Polly’s Chocolate Macaroons.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Sep 4 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Charleston Cooks! Shrimp and Grits; Chocolate Chess Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Sep 4 2015 6:30 pm

Couples Night: Sip, Pair & Share - American

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. We will prepare and enjoy: Charleston Cooks! Pop Corn; Assorted Wisconsin Cheese Tasting; BBQ Bacon Grass-Fed Beef Burger; Ginger Snaps
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Sep 5 2015 10 am

You Can!

In the south, we know that there is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared treasure. With the days getting shorter and our summer crops beginning to dwindle, now is the perfect time to preserve the wonderful foods of summer. Join us as we share canning and preserving techniques that have been passed from one generation to the next. And best of all, you will take home a jar of the following goodies for your pantry: Persimmon Jam; Apple Butter, Pear and Dried Fruit Conserve; Preserved Lemons with Orange; Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Sep 5 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Lowcountry Blackened Chicken; Pimento Cheese Creamy Grits; Bacon Braised Collards; Orange Creamsicle Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Sep 5 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Local Greens, Asian Pear and Pecorino Salad with Honey Cider Vinaigrette; Pan Fried Local Flounder with Brown Butter and Sage; Roast Brussels Sprouts, Smokey Bacon Lardons, and Toasted Pecans; Fall Mushroom Tart; Apple Brown Betty
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Sep 6 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Sep 7 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Charleston Cooks! Shrimp and Grits; Lemon Chess Pie with Benne Seed Cream
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Sep 8 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Crispy Fresh Fish with Pepper Relish; Geechie Boy Creamy Grits with Garlic Greens and Hush Puppies;Lemon Buttermilk Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Sep 8 2015 6:30 pm

Italian Family Table - Northern Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice). Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare & enjoy: Zuppa di Cozze (mussel soup); Gnocchi di Polenta (baked polenta); Pork Ragu Milanese with Saffron Risotto, Grilled Radicchio; Red Wine Poached Pears Stuffed with Gorgonzola
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Sep 9 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Fried Pork Chops with Vidalia Onion Jam; Green Bean Potato Salad; Cornbread Muffins;Butterscotch Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Sep 9 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Local Greens, Asian Pear and Pecorino Salad with Honey Cider Vinaigrette; Pan Fried Local Flounder with Brown Butter and Sage; Roast Brussels Sprouts, Smokey Bacon Lardons, and Toasted Pecans; Fall Mushroom Tart; Apple Brown Betty
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Sep 10 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Blackened Fresh Fish; Stewed Okra & Tomatoes; Carolina Gold Rice; Pineapple Upside Down Cake
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Sep 10 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Green Peanut Hummus with Benne Seed Crackers; Grass-Fed Beef Loaf with Roast Carrots, Broccoli and Onions; Brown Rice Risotto with Fall Squashes; Persimmon Cream Tarts
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Sep 11 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Charleston Cooks! Shrimp and Grits; Chocolate Chess Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Sep 11 2015 6:30 pm

Couples Night: Sip, Pair & Share - American

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. We will prepare and enjoy: Charleston Cooks! Pop Corn; Assorted Wisconsin Cheese Tasting; BBQ Bacon Grass-Fed Beef Burger; Ginger Snaps
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Sep 12 2015 10 am

You Can!

In the south, we know that there is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared treasure. With the days getting shorter and our summer crops beginning to dwindle, now is the perfect time to preserve the wonderful foods of summer. Join us as we share canning and preserving techniques that have been passed from one generation to the next. And best of all, you will take home a jar of the following goodies for your pantry: Persimmon Jam; Apple Butter, Pear and Dried Fruit Conserve; Preserved Lemons with Orange; Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Sep 12 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Lowcountry Blackened Chicken; Pimento Cheese Creamy Grits; Bacon Braised Collards; Orange Creamsicle Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Sep 12 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Local Greens, Asian Pear and Pecorino Salad with Honey Cider Vinaigrette; Pan Fried Local Flounder with Brown Butter and Sage; Roast Brussels Sprouts, Smokey Bacon Lardons, and Toasted Pecans; Fall Mushroom Tart; Apple Brown Betty
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Sep 13 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Sep 13 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Sep 14 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Charleston Cooks! Shrimp and Grits; Lemon Chess Pie with Benne Seed Cream
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Sep 15 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Crispy Fresh Fish with Pepper Relish; Geechie Boy Creamy Grits with Garlic Greens and Hush Puppies;Lemon Buttermilk Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Sep 15 2015 6:30 pm

Italian Family Table - Northern Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice). Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare & enjoy: Zuppa di Cozze (mussel soup); Gnocchi di Polenta (baked polenta); Pork Ragu Milanese with Saffron Risotto, Grilled Radicchio; Red Wine Poached Pears Stuffed with Gorgonzola
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Sep 16 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Fried Pork Chops with Vidalia Onion Jam; Green Bean Potato Salad; Cornbread Muffins; Butterscotch Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Sep 16 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Local Greens, Asian Pear and Pecorino Salad with Honey Cider Vinaigrette; Pan Fried Local Flounder with Brown Butter and Sage; Roast Brussels Sprouts, Smokey Bacon Lardons, and Toasted Pecans; Fall Mushroom Tart; Apple Brown Betty
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Sep 17 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Blackened Fresh Fish; Stewed Okra & Tomatoes; Carolina Gold Rice; Pineapple Upside Down Cake
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Sep 17 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Green Peanut Hummus with Benne Seed Crackers; Grass-Fed Beef Loaf with Roast Carrots, Broccoli and Onions; Brown Rice Risotto with Fall Squashes; Persimmon Cream Tarts
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Sep 18 2015 6:30 pm

Couples Night: Sip, Pair & Share - American

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. We will prepare and enjoy: Charleston Cooks! Pop Corn; Assorted Wisconsin Cheese Tasting; BBQ Bacon Grass-Fed Beef Burger; Ginger Snaps
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Sep 19 2015 10 am

You Can!

In the south, we know that there is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared treasure. With the days getting shorter and our summer crops beginning to dwindle, now is the perfect time to preserve the wonderful foods of summer. Join us as we share canning and preserving techniques that have been passed from one generation to the next. And best of all, you will take home a jar of the following goodies for your pantry: Persimmon Jam; Apple Butter, Pear and Dried Fruit Conserve; Preserved Lemons with Orange; Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Sep 19 2015 2 PM

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Lowcountry Blackened Chicken; Pimento Cheese Creamy Grits; Bacon Braised Collards; Orange Creamsicle Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Sep 19 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Local Greens, Asian Pear and Pecorino Salad with Honey Cider Vinaigrette; Pan Fried Local Flounder with Brown Butter and Sage; Roast Brussels Sprouts, Smokey Bacon Lardons, and Toasted Pecans; Fall Mushroom Tart; Apple Brown Betty
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Sep 20 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Sep 20 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Sep 21 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Charleston Cooks! Shrimp and Grits; Lemon Chess Pie with Benne Seed Cream
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Sep 22 2015 6:30 pm

Italian Family Table - Northern Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice). Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare & enjoy: Zuppa di Cozze (mussel soup); Gnocchi di Polenta (baked polenta); Pork Ragu Milanese with Saffron Risotto, Grilled Radicchio; Red Wine Poached Pears Stuffed with Gorgonzola
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Sep 23 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Local Greens, Asian Pear and Pecorino Salad with Honey Cider Vinaigrette; Pan Fried Local Flounder with Brown Butter and Sage; Roast Brussels Sprouts, Smokey Bacon Lardons, and Toasted Pecans; Fall Mushroom Tart; Apple Brown Betty
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Sep 24 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Blackened Fresh Fish; Stewed Okra & Tomatoes; Carolina Gold Rice; Pineapple Upside Down Cake
$29
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Sep 24 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Green Peanut Hummus with Benne Seed Crackers; Grass-Fed Beef Loaf with Roast Carrots, Broccoli and Onions; Brown Rice Risotto with Fall Squashes; Persimmon Cream Tarts
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Sep 25 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Charleston Cooks! Shrimp and Grits; Chocolate Chess Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Sep 25 2015 6:30 pm

Couples Night: Sip, Pair & Share - American

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. We will prepare and enjoy: Charleston Cooks! Pop Corn; Assorted Wisconsin Cheese Tasting; BBQ Bacon Grass-Fed Beef Burger; Ginger Snaps
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Sep 26 2015 10 am

You Can!

In the south, we know that there is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared treasure. With the days getting shorter and our summer crops beginning to dwindle, now is the perfect time to preserve the wonderful foods of summer. Join us as we share canning and preserving techniques that have been passed from one generation to the next. And best of all, you will take home a jar of the following goodies for your pantry: Persimmon Jam; Apple Butter, Pear and Dried Fruit Conserve; Preserved Lemons with Orange; Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Sep 26 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Lowcountry Blackened Chicken; Pimento Cheese Creamy Grits; Bacon Braised Collards; Orange Creamsicle Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Sep 26 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Local Greens, Asian Pear and Pecorino Salad with Honey Cider Vinaigrette; Pan Fried Local Flounder with Brown Butter and Sage; Roast Brussels Sprouts, Smokey Bacon Lardons, and Toasted Pecans; Fall Mushroom Tart; Apple Brown Betty
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Sep 27 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Sep 27 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Sep 28 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Charleston Cooks! Shrimp and Grits; Lemon Chess Pie with Benne Seed Cream
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Sep 29 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products. Menu: Crispy Fresh Fish with Pepper Relish; Geechie Boy Creamy Grits with Garlic Greens and Hush Puppies; Lemon Buttermilk Pie
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Sep 29 2015 6:30 pm

Italian Family Table - Northern Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare & enjoy: Zuppa di Cozze (mussel soup); Gnocchi di Polenta (baked polenta); Pork Ragu Milanese with Saffron Risotto, Grilled Radicchio; Red Wine Poached Pears Stuffed with Gorgonzola
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Oct 1 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Oct 1 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Oysters Rockefeller; Local Beets and Goat Cheese Salad, Candied Pecans and Creamy Honey Vinaigrette; Keegon-Filion Farm Chicken Leg and Thigh Confit with Ragout of Field Peas and Root Vegetables; Cast Iron Apple Cobbler, Cinnamon Ice Cream and Salted Caramel Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Oct 2 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Oct 2 2015 6:30 pm

Couples Night: Sip, Pair & Share - Down Under

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. Menu: Fish & Chips; Thai Spicy Pasta and Eggplant; Chopped Steak Au Poivre; Sticky Toffee Pudding Cake
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Oct 3 2015 10 am

You Can!

In the south, we know that there is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared treasure. With the days getting shorter and our summer crops beginning to dwindle, now is the perfect time to preserve the wonderful foods of summer. Join us as we share canning and preserving techniques that have been passed from one generation to the next. And best of all, you will take home a jar of the following goodies for your pantry: Pickled Beets; Citrus Herb Olives; Pickled Garlic; Apple-Onion Chutney; Orange Marmalade
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Oct 3 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Oct 3 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Oysters Rockefeller; Local Beets and Goat Cheese Salad, Candied Pecans and Creamy Honey Vinaigrette; Keegon-Filion Farm Chicken Leg and Thigh Confit with Ragout of Field Peas and Root Vegetables; Cast Iron Apple Cobbler, Cinnamon Ice Cream and Salted Caramel Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Oct 4 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Apple Muffins with Spicy Honey Butter; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Oct 4 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Oct 5 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Oct 6 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Oct 6 2015 6:30 pm

Italian Family Table - Tuscany

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Bruschetta; Mezzaluna di Zucca con Salvo (stuffed pasta with pumpkin and sage brown butter); Chicken Balsamico; Funghi Misti Con Baccelli (sautéed mushrooms and butter beans, with parmigiana); Almond Biscotti
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Oct 7 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Oct 7 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Messaged Kale Salad with Candied Bacon, Toasted Pumpkin Seeds and Orange Vinaigrette; Pan Seared Local Chicken, Smoked Tomato and Country Ham Gravy; Grilled Okra; Local Sweet Potato and Pecan Pie
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Oct 8 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Oct 8 2015 6:30 PM

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Oysters Rockefeller; Local Beets and Goat Cheese Salad, Candied Pecans and Creamy Honey Vinaigrette; Keegon-Filion Farm Chicken Leg and Thigh Confit with Ragout of Field Peas and Root Vegetables; Cast Iron Apple Cobbler, Cinnamon Ice Cream and Salted Caramel Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Oct 9 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Oct 9 2015 6:30 pm

Couples Night: Sip, Pair & Share - Down Under

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. Menu: Fish & Chips; Thai Spicy Pasta and Eggplant; Chopped Steak Au Poivre; Sticky Toffee Pudding Cake
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Oct 10 2015 10 am

You Can!

In the south, we know that there is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared treasure. With the days getting shorter and our summer crops beginning to dwindle, now is the perfect time to preserve the wonderful foods of summer. Join us as we share canning and preserving techniques that have been passed from one generation to the next. And best of all, you will take home a jar of the following goodies for your pantry: Pickled Beets; Citrus Herb Olives; Pickled Garlic; Apple-Onion Chutney; Orange Marmalade
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Oct 10 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Oct 10 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Oysters Rockefeller; Local Beets and Goat Cheese Salad, Candied Pecans and Creamy Honey Vinaigrette; Keegon-Filion Farm Chicken Leg and Thigh Confit with Ragout of Field Peas and Root Vegetables; Cast Iron Apple Cobbler, Cinnamon Ice Cream and Salted Caramel Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Oct 11 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Apple Muffins with Spicy Honey Butter; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Oct 11 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Oct 12 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Oct 13 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Oct 13 2015 6:30 pm

Italian Family Table - Tuscany

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Bruschetta; Mezzaluna di Zucca con Salvo (stuffed pasta with pumpkin and sage brown butter); Chicken Balsamico; Funghi Misti Con Baccelli (sautéed mushrooms and butter beans, with parmigiana); Almond Biscotti
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Oct 14 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Oct 14 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Messaged Kale Salad with Candied Bacon, Toasted Pumpkin Seeds and Orange Vinaigrette; Pan Seared Local Chicken, Smoked Tomato and Country Ham Gravy; Grilled Okra; Local Sweet Potato and Pecan Pie
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Oct 15 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Oct 15 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Oysters Rockefeller; Local Beets and Goat Cheese Salad, Candied Pecans and Creamy Honey Vinaigrette; Keegon-Filion Farm Chicken Leg and Thigh Confit with Ragout of Field Peas and Root Vegetables; Cast Iron Apple Cobbler, Cinnamon Ice Cream and Salted Caramel Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Oct 16 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Oct 17 2015 10 am

You Can!

In the south, we know that there is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared treasure. With the days getting shorter and our summer crops beginning to dwindle, now is the perfect time to preserve the wonderful foods of summer. Join us as we share canning and preserving techniques that have been passed from one generation to the next. And best of all, you will take home a jar of the following goodies for your pantry: Pickled Beets; Citrus Herb Olives; Pickled Garlic; Apple-Onion Chutney; Orange Marmalade
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Oct 17 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Oct 17 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Oysters Rockefeller; Local Beets and Goat Cheese Salad, Candied Pecans and Creamy Honey Vinaigrette; Keegon-Filion Farm Chicken Leg and Thigh Confit with Ragout of Field Peas and Root Vegetables; Cast Iron Apple Cobbler, Cinnamon Ice Cream and Salted Caramel Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Oct 18 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Apple Muffins with Spicy Honey Butter; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Oct 18 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Oct 19 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Oct 20 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Oct 20 2015 6:30 pm

Italian Family Table - Tuscany

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Bruschetta; Mezzaluna di Zucca con Salvo (stuffed pasta with pumpkin and sage brown butter); Chicken Balsamico; Funghi Misti Con Baccelli (sautéed mushrooms and butter beans, with parmigiana); Almond Biscotti
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Oct 21 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Messaged Kale Salad with Candied Bacon, Toasted Pumpkin Seeds and Orange Vinaigrette; Pan Seared Local Chicken, Smoked Tomato and Country Ham Gravy; Grilled Okra; Local Sweet Potato and Pecan Pie
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Oct 22 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Oct 22 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Oysters Rockefeller; Local Beets and Goat Cheese Salad, Candied Pecans and Creamy Honey Vinaigrette; Keegon-Filion Farm Chicken Leg and Thigh Confit with Ragout of Field Peas and Root Vegetables; Cast Iron Apple Cobbler, Cinnamon Ice Cream and Salted Caramel Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Oct 23 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Oct 23 2015 6:30 pm

Couples Night: Sip, Pair & Share - Down Under

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. Menu: Fish & Chips; Thai Spicy Pasta and Eggplant; Chopped Steak Au Poivre; Sticky Toffee Pudding Cake
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Oct 24 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Oct 24 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Oysters Rockefeller; Local Beets and Goat Cheese Salad, Candied Pecans and Creamy Honey Vinaigrette; Keegon-Filion Farm Chicken Leg and Thigh Confit with Ragout of Field Peas and Root Vegetables; Cast Iron Apple Cobbler, Cinnamon Ice Cream and Salted Caramel Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Oct 25 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Apple Muffins with Spicy Honey Butter; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Oct 25 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Oct 26 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Oct 27 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Oct 27 2015 6:30 pm

Italian Family Table - Tuscany

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Bruschetta; Mezzaluna di Zucca con Salvo (stuffed pasta with pumpkin and sage brown butter); Chicken Balsamico; Funghi Misti Con Baccelli (sautéed mushrooms and butter beans, with parmigiana); Almond Biscotti
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Oct 28 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Oct 28 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Messaged Kale Salad with Candied Bacon, Toasted Pumpkin Seeds and Orange Vinaigrette; Pan Seared Local Chicken, Smoked Tomato and Country Ham Gravy; Grilled Okra; Local Sweet Potato and Pecan Pie
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Oct 29 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Oct 29 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Oysters Rockefeller; Local Beets and Goat Cheese Salad, Candied Pecans and Creamy Honey Vinaigrette; Keegon-Filion Farm Chicken Leg and Thigh Confit with Ragout of Field Peas and Root Vegetables; Cast Iron Apple Cobbler, Cinnamon Ice Cream and Salted Caramel Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Oct 30 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Oct 30 2015 6:30 pm

Couples Night: Sip, Pair & Share - Down Under

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. Menu: Fish & Chips; Thai Spicy Pasta and Eggplant; Chopped Steak Au Poivre; Sticky Toffee Pudding Cake
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Oct 31 2015 10 am

You Can!

In the south, we know that there is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared treasure. With the days getting shorter and our summer crops beginning to dwindle, now is the perfect time to preserve the wonderful foods of summer. Join us as we share canning and preserving techniques that have been passed from one generation to the next. And best of all, you will take home a jar of the following goodies for your pantry: Pickled Beets; Citrus Herb Olives; Pickled Garlic; Apple-Onion Chutney; Orange Marmalade
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Oct 31 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Oct 31 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Oysters Rockefeller; Local Beets and Goat Cheese Salad, Candied Pecans and Creamy Honey Vinaigrette; Keegon-Filion Farm Chicken Leg and Thigh Confit with Ragout of Field Peas and Root Vegetables; Cast Iron Apple Cobbler, Cinnamon Ice Cream and Salted Caramel Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Nov 1 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Nov 1 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Nov 3 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Nov 3 2015 6:30 pm

Italian Family Table - Central Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Lentil Stew with Sausage; Spaghetti Alla Carbonara (spaghetti with pancetta, cream and eggs); Chicken Abruzzi Style (chicken with peppers, tomatoes and mushrooms); Tiramisu
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Nov 4 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Nov 4 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Roast Cauliflower, Sourdough Croutons, Green Goddess Dressing; Roast Pork with Fall Fruit Mostarda; Apple and Carrot Mash, Sorghum Butter; Campfire S’mores Cheesecake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Nov 5 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Griddled Chicken with Pickled Turnips; Sorghum Glazed Roast Kobocha Squash with Merengue Topping; Red Rice & Roast Garlic Pilau; Red Wine and Old World Spices Poached Pear Stuffed with Cream Cheese & Dried Cherries, Brandied Cherry Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Nov 6 2015 10 am

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Nov 6 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Nov 6 2015 6:30 pm

Couples Night: Sip, Pair & Share - South American

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. Menu: Beef and Cheese Empanadas; Stuffed Avocado with Shrimp and Pico de Gallo; Argentine Pulled Pork with Chimichurri, Rice and Black Beans; Chocolate Flourless Molten Cake with Raspberry Coulis
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Nov 7 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Nov 7 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Griddled Chicken with Pickled Turnips; Sorghum Glazed Roast Kobocha Squash with Merengue Topping; Red Rice & Roast Garlic Pilau; Red Wine and Old World Spices Poached Pear Stuffed with Cream Cheese & Dried Cherries, Brandied Cherry Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Nov 8 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Nov 8 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29,00
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Nov 9 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Nov 10 2015 6:30 pm

Italian Family Table - Central Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Lentil Stew with Sausage; Spaghetti Alla Carbonara (spaghetti with pancetta, cream and eggs); Chicken Abruzzi Style (chicken with peppers, tomatoes and mushrooms); Tiramisu
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Nov 11 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Nov 12 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Nov 12 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Griddled Chicken with Pickled Turnips; Sorghum Glazed Roast Kobocha Squash with Merengue Topping; Red Rice & Roast Garlic Pilau; Red Wine and Old World Spices Poached Pear Stuffed with Cream Cheese & Dried Cherries, Brandied Cherry Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Nov 13 2015 10 am

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Nov 13 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Nov 13 2015 6:30 pm

Couples Night: Sip, Pair & Share - South American

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. Menu: Beef and Cheese Empanadas; Stuffed Avocado with Shrimp and Pico de Gallo; Argentine Pulled Pork with Chimichurri, Rice and Black Beans; Chocolate Flourless Molten Cake with Raspberry Coulis
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Nov 14 2015 10 am

You Can!

In the south, we know that there is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared treasure. With the days getting shorter and our summer crops beginning to dwindle, now is the perfect time to preserve the wonderful foods of summer. Join us as we share canning and preserving techniques that have been passed from one generation to the next. And best of all, you will take home a jar of the following goodies for your pantry: Pickled Fennel with Orange; Smoked Tomato Salsa; Rhubarb-Mint Chutney; Honey Dijon Mustard; Tangerine Curd
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Nov 14 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Nov 14 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Griddled Chicken with Pickled Turnips; Sorghum Glazed Roast Kobocha Squash with Merengue Topping; Red Rice & Roast Garlic Pilau; Red Wine and Old World Spices Poached Pear Stuffed with Cream Cheese & Dried Cherries, Brandied Cherry Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Nov 15 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Nov 15 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Nov 16 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Nov 17 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Nov 17 2015 6:30 pm

Italian Family Table - Central Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Lentil Stew with Sausage; Spaghetti Alla Carbonara (spaghetti with pancetta, cream and eggs); Chicken Abruzzi Style (chicken with peppers, tomatoes and mushrooms); Tiramisu
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Nov 18 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Nov 18 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Roast Cauliflower, Sourdough Croutons, Green Goddess Dressing; Roast Pork with Fall Fruit Mostarda; Apple and Carrot Mash, Sorghum Butter; Campfire S’mores Cheesecake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Nov 19 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Nov 19 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Griddled Chicken with Pickled Turnips; Sorghum Glazed Roast Kobocha Squash with Merengue Topping; Red Rice & Roast Garlic Pilau; Red Wine and Old World Spices Poached Pear Stuffed with Cream Cheese & Dried Cherries, Brandied Cherry Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Nov 20 2015 10 am

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Nov 20 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Nov 20 2015 6:30 pm

Couples Night: Sip, Pair & Share - South American

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. Menu: Beef and Cheese Empanadas; Stuffed Avocado with Shrimp and Pico de Gallo; Argentine Pulled Pork with Chimichurri, Rice and Black Beans; Chocolate Flourless Molten Cake with Raspberry Coulis
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Nov 21 2015 10 am

You Can!

In the south, we know that there is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared treasure. With the days getting shorter and our summer crops beginning to dwindle, now is the perfect time to preserve the wonderful foods of summer. Join us as we share canning and preserving techniques that have been passed from one generation to the next. And best of all, you will take home a jar of the following goodies for your pantry: Pickled Fennel with Orange; Smoked Tomato Salsa; Rhubarb-Mint Chutney; Honey Dijon Mustard; Tangerine Curd
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Nov 21 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Nov 21 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Griddled Chicken with Pickled Turnips; Sorghum Glazed Roast Kobocha Squash with Merengue Topping; Red Rice & Roast Garlic Pilau; Red Wine and Old World Spices Poached Pear Stuffed with Cream Cheese & Dried Cherries, Brandied Cherry Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Nov 22 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Nov 22 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Nov 23 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Nov 24 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Nov 24 2015 6:30 pm

Italian Family Table - Central Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Lentil Stew with Sausage; Spaghetti Alla Carbonara (spaghetti with pancetta, cream and eggs); Chicken Abruzzi Style (chicken with peppers, tomatoes and mushrooms); Tiramisu
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Nov 25 2015 10 am

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Nov 25 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Nov 25 2015 6:30 pm

Fresh From the Farmers Market

Explore the season’s best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at Marion Square Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Roast Cauliflower, Sourdough Croutons, Green Goddess Dressing; Roast Pork with Fall Fruit Mostarda; Apple and Carrot Mash, Sorghum Butter; Campfire S’mores Cheesecake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Nov 27 2015 10 am

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Nov 27 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Nov 27 2015 6:30 pm

Couples Night: Sip, Pair & Share - South American

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. Menu: Beef and Cheese Empanadas; Stuffed Avocado with Shrimp and Pico de Gallo; Argentine Pulled Pork with Chimichurri, Rice and Black Beans; Chocolate Flourless Molten Cake with Raspberry Coulis
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Nov 28 2015 10 am

Gingerbread Cookie Decorating

Run, Run, Run as fast as you can, you don’t want to miss this Gingerbread Man. This is a fun class for children where they will learn the basics of decorating gingerbread cookies. Each child will decorate six cookies and take home at the end of the class along with a keepsake ornament. For ages 6 and up.
$30
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Nov 28 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Nov 28 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Griddled Chicken with Pickled Turnips; Sorghum Glazed Roast Kobocha Squash with Merengue Topping; Red Rice & Roast Garlic Pilau; Red Wine and Old World Spices Poached Pear Stuffed with Cream Cheese & Dried Cherries, Brandied Cherry Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Nov 29 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Nov 29 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Nov 30 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Dec 1 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Dec 1 2015 6:30 pm

Italian Family Table - Southern Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Mozzarella en Carozza (fried mozzarella sandwiches); Fusilli alla Napoletana (fusilli pasta with braised beef, caciocavallo cheese); Chicken and Rosemary Spedini; Melanzane alla Mente (fried eggplant with mint); Miele e Ricotta (honey and ricotta pie)
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Dec 2 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Dec 2 2015 6:30 pm

Secrets of Charleston Chefs

With a host of James Beard Award Winning Chefs and generous food accolades, it is no secret that something extraordinary is happening in Charleston’s kitchens. Join us as we pay tribute to our incredible local talent of chefs as we share some of their favorite ingredients, recipes and techniques. Menu: Charred Broccoli Salad with Olive Vinaigrette; Black-eyed Pea, Country Ham and Mustard Green Soup with Cornbread Croutons; Pan Seared Pork Chops with Butter Braised Cabbage; Leek and Squash Gratin; Cast Iron Pear & Pecan Tarts with Sorghum Glaze
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Dec 3 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Dec 3 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Griddled Chicken with Pickled Turnips; Sorghum Glazed Roast Kobocha Squash with Merengue Topping; Red Rice & Roast Garlic Pilau; Red Wine and Old World Spices Poached Pear Stuffed with Cream Cheese & Dried Cherries, Brandied Cherry Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Dec 4 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Dec 4 2015 6:30 pm

Couples Night: Sip, Pair & Share - Bitter, Sweet, Spicy, Salty

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. Menu: Blooming Onion; Grilled Winter Greens with Walnut Butter; Hunan Chicken; Chocolate Marshmallow Brownie
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Dec 5 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Dec 5 2015 6;30 pm

Secrets of Charleston Chefs

With a host of James Beard Award Winning Chefs and generous food accolades, it is no secret that something extraordinary is happening in Charleston’s kitchens. Join us as we pay tribute to our incredible local talent of chefs as we share some of their favorite ingredients, recipes and techniques. Menu: Charred Broccoli Salad with Olive Vinaigrette; Black-eyed Pea, Country Ham and Mustard Green Soup with Cornbread Croutons; Pan Seared Pork Chops with Butter Braised Cabbage; Leek and Squash Gratin; Cast Iron Pear & Pecan Tarts with Sorghum Glaze
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Dec 6 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Dec 6 2015 2 pm

Gingerbread Cookie Decorating

Run, Run, Run as fast as you can, you don’t want to miss this Gingerbread Man. This is a fun class for children where they will learn the basics of decorating gingerbread cookies. Each child will decorate six cookies and take home at the end of the class along with a keepsake ornament. For ages 6 and up.
$30
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Dec 6 2015 4 pm

Sweetest Reward – Parent & Child International Cookie Class

Celebrate the holidays with your child baking an array of cookies from around the world. These cookies will delight your family and friends and are great gift ideas as well. Cookie techniques will include bagged, dropped, icebox and bars. International favorites such as Spritz, Butterscotch and Bullseye Icebox, Russian Tea Cakes, Triple Layered Coconut Chocolate Bars, Ricotta Cheese Cookies and Polish Jam Kolaches. Class designed for adult and child, ages 7 to 14. Enjoy time with your child and leave with a tin of cookies. Truly, the Sweetest Reward.
$65
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Dec 7 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Dec 8 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Dec 8 2015 6:30 pm

Italian Family Table - Southern Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Mozzarella en Carozza (fried mozzarella sandwiches); Fusilli alla Napoletana (fusilli pasta with braised beef, caciocavallo cheese); Chicken and Rosemary Spedini; Melanzane alla Mente (fried eggplant with mint); Miele e Ricotta (honey and ricotta pie)
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Dec 9 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Dec 9 2015 6:30 pm

Secrets of Charleston Chefs

With a host of James Beard Award Winning Chefs and generous food accolades, it is no secret that something extraordinary is happening in Charleston’s kitchens. Join us as we pay tribute to our incredible local talent of chefs as we share some of their favorite ingredients, recipes and techniques. Menu: Charred Broccoli Salad with Olive Vinaigrette; Black-eyed Pea, Country Ham and Mustard Green Soup with Cornbread Croutons; Pan Seared Pork Chops with Butter Braised Cabbage; Leek and Squash Gratin; Cast Iron Pear & Pecan Tarts with Sorghum Glaze
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Dec 10 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Dec 10 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Griddled Chicken with Pickled Turnips; Sorghum Glazed Roast Kobocha Squash with Merengue Topping; Red Rice & Roast Garlic Pilau; Red Wine and Old World Spices Poached Pear Stuffed with Cream Cheese & Dried Cherries, Brandied Cherry Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Dec 11 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Dec 11 2015 6:30 pm

Couples Night: Sip, Pair & Share - Bitter, Sweet, Spicy, Salty

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. Menu: Blooming Onion; Grilled Winter Greens with Walnut Butter; Hunan Chicken; Chocolate Marshmallow Brownie
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Dec 12 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Dec 12 2015 6:30 pm

Secrets of Charleston Chefs

With a host of James Beard Award Winning Chefs and generous food accolades, it is no secret that something extraordinary is happening in Charleston’s kitchens. Join us as we pay tribute to our incredible local talent of chefs as we share some of their favorite ingredients, recipes and techniques. Menu: Charred Broccoli Salad with Olive Vinaigrette; Black-eyed Pea, Country Ham and Mustard Green Soup with Cornbread Croutons; Pan Seared Pork Chops with Butter Braised Cabbage; Leek and Squash Gratin; Cast Iron Pear & Pecan Tarts with Sorghum Glaze
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Dec 13 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Dec 13 2015 2 pm

Gingerbread Cookie Decorating

Run, Run, Run as fast as you can, you don’t want to miss this Gingerbread Man. This is a fun class for children where they will learn the basics of decorating gingerbread cookies. Each child will decorate six cookies and take home at the end of the class along with a keepsake ornament. For ages 6 and up.
$30
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Dec 13 2015 4 pm

Sweetest Reward – Parent & Child International Cookie Class

Celebrate the holidays with your child baking an array of cookies from around the world. These cookies will delight your family and friends and are great gift ideas as well. Cookie techniques will include bagged, dropped, icebox and bars. International favorites such as Spritz, Butterscotch and Bullseye Icebox, Russian Tea Cakes, Triple Layered Coconut Chocolate Bars, Ricotta Cheese Cookies and Polish Jam Kolaches. Class designed for adult and child, ages 7 to 14. Enjoy time with your child and leave with a tin of cookies. Truly, the Sweetest Reward.
$65
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Dec 14 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Dec 15 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Dec 15 2015 6:30 pm

Italian Family Table - Southern Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Mozzarella en Carozza (fried mozzarella sandwiches); Fusilli alla Napoletana (fusilli pasta with braised beef, caciocavallo cheese); Chicken and Rosemary Spedini; Melanzane alla Mente (fried eggplant with mint); Miele e Ricotta (honey and ricotta pie)
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Dec 16 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Dec 16 2015 6:30 pm

Secrets of Charleston Chefs

With a host of James Beard Award Winning Chefs and generous food accolades, it is no secret that something extraordinary is happening in Charleston’s kitchens. Join us as we pay tribute to our incredible local talent of chefs as we share some of their favorite ingredients, recipes and techniques. Menu: Charred Broccoli Salad with Olive Vinaigrette; Black-eyed Pea, Country Ham and Mustard Green Soup with Cornbread Croutons; Pan Seared Pork Chops with Butter Braised Cabbage; Leek and Squash Gratin; Cast Iron Pear & Pecan Tarts with Sorghum Glaze
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Dec 17 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Dec 17 2015 6:30 pm

Charleston Community Table

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Griddled Chicken with Pickled Turnips; Sorghum Glazed Roast Kobocha Squash with Merengue Topping; Red Rice & Roast Garlic Pilau; Red Wine and Old World Spices Poached Pear Stuffed with Cream Cheese & Dried Cherries, Brandied Cherry Sauce
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Dec 18 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Dec 18 2015 6:30 pm

Couples Night: Sip, Pair & Share - Bitter, Sweet, Spicy, Salty

Happy Friday. Let your weekend begin with a Sip, Pair and Share experience. We will introduce a group of four varietal or regional wines with perfect pairings. We will begin with some sensory tastings and simple rules for tasting wine and pairing food. Then together we will prepare a few tastings. Experience perfect combinations and learn techniques that will help you make wine choices to complement food flavors so all your Friday’s are Happy Friday’s. Menu: Blooming Onion; Grilled Winter Greens with Walnut Butter; Hunan Chicken; Chocolate Marshmallow Brownie
$140
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Dec 19 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Dec 19 2015 6:30 pm

Secrets of Charleston Chefs

With a host of James Beard Award Winning Chefs and generous food accolades, it is no secret that something extraordinary is happening in Charleston’s kitchens. Join us as we pay tribute to our incredible local talent of chefs as we share some of their favorite ingredients, recipes and techniques. Menu: Charred Broccoli Salad with Olive Vinaigrette; Black-eyed Pea, Country Ham and Mustard Green Soup with Cornbread Croutons; Pan Seared Pork Chops with Butter Braised Cabbage; Leek and Squash Gratin; Cast Iron Pear & Pecan Tarts with Sorghum Glaze
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Dec 20 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Dec 20 2015 2 pm

Gingerbread Cookie Decorating

Run, Run, Run as fast as you can, you don’t want to miss this Gingerbread Man. This is a fun class for children where they will learn the basics of decorating gingerbread cookies. Each child will decorate six cookies and take home at the end of the class along with a keepsake ornament. For ages 6 and up.
$30
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Dec 20 2015 4 pm

Sweetest Reward – Parent & Child International Cookie Class

Celebrate the holidays with your child baking an array of cookies from around the world. These cookies will delight your family and friends and are great gift ideas as well. Cookie techniques will include bagged, dropped, icebox and bars. International favorites such as Spritz, Butterscotch and Bullseye Icebox, Russian Tea Cakes, Triple Layered Coconut Chocolate Bars, Ricotta Cheese Cookies and Polish Jam Kolaches. Class designed for adult and child, ages 7 to 14. Enjoy time with your child and leave with a tin of cookies. Truly, the Sweetest Reward.
$65
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Dec 21 2015 10 am

Let it Snow - Kid's Class, Ages 8 to 12

A big pile of snow may be difficult to find in Charleston this Christmas. So come inside and join our fun. Menu: Doughnut Snowmen, Pita Pizza Snowflakes, Mini Meatball Soup with Parmesan Popcorn Snow and Hot Chocolate Cakes with Homemade Marshmallow Fluff. Let it snow, let it snow. Class
$35
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Dec 21 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Dec 22 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Dec 22 2015 6:30 pm

Italian Family Table - Southern Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Mozzarella en Carozza (fried mozzarella sandwiches); Fusilli alla Napoletana (fusilli pasta with braised beef, caciocavallo cheese); Chicken and Rosemary Spedini; Melanzane alla Mente (fried eggplant with mint); Miele e Ricotta (honey and ricotta pie)
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Dec 23 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Dec 23 2015 6:30 pm

Secrets of Charleston Chefs

With a host of James Beard Award Winning Chefs and generous food accolades, it is no secret that something extraordinary is happening in Charleston’s kitchens. Join us as we pay tribute to our incredible local talent of chefs as we share some of their favorite ingredients, recipes and techniques. Menu: Charred Broccoli Salad with Olive Vinaigrette; Black-eyed Pea, Country Ham and Mustard Green Soup with Cornbread Croutons; Pan Seared Pork Chops with Butter Braised Cabbage; Leek and Squash Gratin; Cast Iron Pear & Pecan Tarts with Sorghum Glaze
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Dec 24 2015 10 am

Charleston Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Dec 24 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Dec 26 2015 6:30 pm

Secrets of Charleston Chefs

With a host of James Beard Award Winning Chefs and generous food accolades, it is no secret that something extraordinary is happening in Charleston’s kitchens. Join us as we pay tribute to our incredible local talent of chefs as we share some of their favorite ingredients, recipes and techniques. Menu: Charred Broccoli Salad with Olive Vinaigrette; Black-eyed Pea, Country Ham and Mustard Green Soup with Cornbread Croutons; Pan Seared Pork Chops with Butter Braised Cabbage; Leek and Squash Gratin; Cast Iron Pear & Pecan Tarts with Sorghum Glaze
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Dec 27 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Dec 27 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Dec 28 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Dec 29 2015 10 am

Charleston Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Dec 29 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Dec 29 2015 6:30 pm

Italian Family Table - Southern Italy

Explore the Italian countryside with recipes from some of the less traveled areas of Italy. Although Italian cooking is regional in nature, we will share techniques and secrets that will enable you to cook like a native. We will begin with an Antipasto, followed by Primi Piatti (pasta or rice), Secondi (main dish comprised of meat or fish), and finish with a special Dolce (sweet treat). Italian Family cooking at its best. We will prepare and enjoy: Mozzarella en Carozza (fried mozzarella sandwiches); Fusilli alla Napoletana (fusilli pasta with braised beef, caciocavallo cheese); Chicken and Rosemary Spedini; Melanzane alla Mente (fried eggplant with mint); Miele e Ricotta (honey and ricotta pie)
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Dec 30 2015 10 am

Charleston Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Dec 30 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Dec 31 2015 10 am

Charleston Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Sweet Potato Biscuits with Bacon Jam, Willie’s Hog Dust Bloody Mary and Pickled Okra
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
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Featured Classes

You Can! - Saturday Mornings in September
In the south, we know that there is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared treasure. With the days getting shorter and our summer crops beginning to dwindle, now is the perfect time to preserve the wonderful foods of summer. Join us as we share canning and preserving techniques that have been passed from one generation to the next. And best of all, you will take home a jar of the following goodies for your pantry: Persimmon Jam; Apple Butter, Pear and Dried Fruit Conserve; Preserved Lemons with Orange; Pickled Okra
Rise and Shine! with Johnathon Barrett, September 4th @ 10am
Join author Johnathon Barrett as he shares a special menu from his highly praised new book, Rise and Shine! A Southern Son’s Treasury of Food, Family and Friends. Nathalie Dupree says Johnathon “has mastered the food memoir” while Matt and Ted Lee relay that his recipes “will bind you, stitch you…with the effectiveness of the best cookbooks.” With seven generations of Georgia heritage to draw upon, you’ll hear first-hand from this Southern gentleman what it takes to be a successful host as he walks you through his hand-selected dishes. You’ll enjoy tremendously both his stories and his food. Menu: JB’s Sweet Potato Bisque, Shrimp and Grits with Rosemary and Parmesan Dollar Biscuits, and Aunt Polly’s Chocolate Macaroons.
Taste of the Lowcountry, Daily at 2 pm
Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You’ll discover why these recipes have stood the test of time as you enjoy a generous tasting. We’ll even trust you with our recipes so you can take home a little Lowcountry.