Search For Classes in Charleston

Month

Type

Fri May 1 2015 6:30pm

Local, Fresh, Southern

Celebrate local, fresh ingredients: Pan-Braised Chicken with Olives and Artichokes; Leek, Potato and Gruyere Tarte Tatin; Oven Baked Asparagus Fries with Creamy Parmesan Dipping Sauce; Seared Duck Breasts with Port Wine Cherry Sauce; Pineapple and Fresh Cherry Upside-Down Cake
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat May 2 2015 6:30pm

Southern Garden Party

Everything you need to host the ultimate Southern Garden Party: Crispy Shrimp Cakes with Basil Yogurt Sauce; Warm Spinach and Butterbean Salad with Bacon Vinaigrette; Sweet Tea Marinated and Grilled Pork Tenderloin with Spiced Pineapple Chutney; Asparagus, Havarti Cheese, and Mushroom Tart with Balsamic Drizzle; Sweet Potato Strawberry Shortcakes with Orange Mint Whipped Cream
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun May 3 2015 2pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Charleston Cooks! Shrimp and Grits; Banana Pudding Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue May 5 2015 6:30 pm

Authentic Street Foods of Michoacan, Mexico

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed May 6 2015 2pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Fried Chicken; Hoppin John; Buttermilk Biscuit; Blueberry Lemonade Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed May 6 2015 6:30 pm

Fresh From the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Fresh Squeezed Lemon-Limeade with Mint Syrup; Roast Vegetable Gazpacho with Holy Smoke Olive Oil; Summer Panzanella Salad; Grass-Fed Beef and Carolina Gold Rice Stuffed Peppers with Spicy Tomato Fondue; Lemon Curd and Blueberry Tart
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu May 7 2015 2pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Charleston Cooks! Shrimp and Grits; Strawberries & Cream Cake
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu May 7 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Deviled Crabs; Okra Gumbo; Gullah Fish Head Stew with Carolina Plantation Aromatic Rice; 70% Dark Chocolate Chess Pie
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri May 8 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Honey Lacquered Smoked Pork Chops; Lowcountry Red Rice; Chocolate Chess Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri May 8 2015 6:30 pm

Couples Night Rome Among the Ruins

Walk along the Appian Way to the open air Osteria, near the ancient ruins of Caesar痴 palatial estate. There you rest your sandal- worn feet as you sip a cool apertivo. The chef comes out and the meal begins: Stracciatella Soup, with Spinach; Chicken Saltimbocca; Fettuccine Carbonara; Braised Tomatoes and Rappini; Pizelle with Anisette & Cappuccino
$135
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat May 9 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Blackened Fresh Fish; Carolina Aromatic Rice and Vegetable Saut; Orange Creamsicle Chess Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat May 9 2015 6:30 pm

Couples Night Maui Madness

The Maui sunset, floral scented breeze, ocean waves caressing the shore, a private table for two on the beach. The swaying palms and the sounds of whales in the far off distance, declaring their love for one another can be heard as your meal begins: Ahi 鳳oke; Lau Lau Chicken Wrapped in Banana Leaves; Oven Kahlua Pork; Hawaiian-style Pineapple Fried Rice; Coconut Chocolate Pie (Haupia)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun May 10 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare: Creamy Stone Ground Grits; Fried Chicken and Waffles with Peach Syrup; Strawberry and White Chocolate Sticky Buns; Pulled Pork and Sweet Potato Hash with Fried Eggs; Shrimp and Grits; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun May 10 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Charleston Cooks! Shrimp and Grits; Banana Pudding Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon May 11 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Pulled Bourbon Chicken with Peach BBQ Sauce; Deviled Potato Salad; Lemon Glazed Pound Cake
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue May 12 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Crispy Fresh Fish with Pepper Relish; Geechie Boy Creamy Grits and Garlic Greens; Hush Puppies; Lemon Buttermilk Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue May 12 2015 6:30 pm

Authentic Street Foods of Madras, India

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed May 13 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Fried Chicken; Hoppin John; Buttermilk Biscuit; Blueberry Lemonade Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed May 13 2015 6:30 pm

Fresh From the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Fresh Squeezed Lemon-Limeade with Mint Syrup; Roast Vegetable Gazpacho with Holy Smoke Olive Oil; Summer Panzanella Salad; Grass-Fed Beef and Carolina Gold Rice Stuffed Peppers with Spicy Tomato Fondue; Lemon Curd and Blueberry Tart
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu May 14 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Charleston Cooks! Shrimp and Grits; Strawberries & Cream Cake
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu May 14 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Deviled Crabs; Okra Gumbo; Gullah Fish Head Stew with Carolina Plantation Aromatic Rice; 70% Dark Chocolate Chess Pie
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat May 16 2015 10 am

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Butterbean Hummus with Benne Crackers; Local Fresh Catch with Ragu of Wadmalaw Island Vegetables and Fresh Herb; Carolina Plantation Aromatic Rice pilaf; Strawberry Shortcake with Sweet White Lily Biscuit
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat May 16 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Blackened Fresh Fish; Carolina Aromatic Rice and Vegetable Saut; Orange Creamsicle Chess Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat May 16 2015 6:30 pm

Couples Night Maui Madness

The Maui sunset, floral scented breeze, ocean waves caressing the shore, a private table for two on the beach. The swaying palms and the sounds of whales in the far off distance, declaring their love for one another can be heard as your meal begins: Ahi 鳳oke; Lau Lau Chicken Wrapped in Banana Leaves; Oven Kahlua Pork; Hawaiian-style Pineapple Fried Rice; Coconut Chocolate Pie (Haupia)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun May 17 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare: Creamy Stone Ground Grits; Fried Chicken and Waffles with Peach Syrup; Strawberry and White Chocolate Sticky Buns; Pulled Pork and Sweet Potato Hash with Fried Eggs; Shrimp and Grits; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun May 17 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Charleston Cooks! Shrimp and Grits; Banana Pudding Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon May 18 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Pulled Bourbon Chicken with Peach BBQ Sauce; Deviled Potato Salad; Lemon Glazed Pound Cake
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue May 19 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Crispy Fresh Fish with Pepper Relish; Geechie Boy Creamy Grits and Garlic Greens; Hush Puppies; Lemon Buttermilk Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue May 19 2015 6:30 pm

Authentic Street Foods of San Paolo, Brazil

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed May 20 2015 6:30 pm

Fresh From the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Fresh Squeezed Lemon-Limeade with Mint Syrup; Roast Vegetable Gazpacho with Holy Smoke Olive Oil; Summer Panzanella Salad; Grass-Fed Beef and Carolina Gold Rice Stuffed Peppers with Spicy Tomato Fondue; Lemon Curd and Blueberry Tart
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu May 21 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Charleston Cooks! Shrimp and Grits; Strawberries & Cream Cake
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu May 21 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Deviled Crabs; Okra Gumbo; Gullah Fish Head Stew with Carolina Plantation Aromatic Rice; 70% Dark Chocolate Chess Pie
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri May 22 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Honey Lacquered Smoked Pork Chops; Lowcountry Red Rice; Chocolate Chess Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri May 22 2015 6:30 pm

Couples Night Rome Among the Ruins

Walk along the Appian Way to the open air Osteria, near the ancient ruins of Caesar痴 palatial estate. There you rest your sandal- worn feet as you sip a cool apertivo. The chef comes out and the meal begins: Stracciatella Soup, with Spinach; Chicken Saltimbocca; Fettuccine Carbonara; Braised Tomatoes and Rappini; Pizelle with Anisette & Cappuccino
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat May 23 2015 10 am

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Butterbean Hummus with Benne Crackers; Local Fresh Catch with Ragu of Wadmalaw Island Vegetables and Fresh Herb; Carolina Plantation Aromatic Rice pilaf; Strawberry Shortcake with Sweet White Lily Biscuit
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat May 23 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Blackened Fresh Fish; Carolina Aromatic Rice and Vegetable Saut; Orange Creamsicle Chess Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat May 23 2015 6:30 pm

Couples Night Maui Madness

The Maui sunset, floral scented breeze, ocean waves caressing the shore, a private table for two on the beach. The swaying palms and the sounds of whales in the far off distance, declaring their love for one another can be heard as your meal begins: Ahi 鳳oke; Lau Lau Chicken Wrapped in Banana Leaves; Oven Kahlua Pork; Hawaiian-style Pineapple Fried Rice; Coconut Chocolate Pie (Haupia)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun May 24 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare: Creamy Stone Ground Grits; Fried Chicken and Waffles with Peach Syrup; Strawberry and White Chocolate Sticky Buns; Pulled Pork and Sweet Potato Hash with Fried Eggs; Shrimp and Grits; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun May 24 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Charleston Cooks! Shrimp and Grits; Banana Pudding Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon May 25 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Pulled Bourbon Chicken with Peach BBQ Sauce; Deviled Potato Salad; Lemon Glazed Pound Cake
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue May 26 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Crispy Fresh Fish with Pepper Relish; Geechie Boy Creamy Grits and Garlic Greens; Hush Puppies; Lemon Buttermilk Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue May 26 2015 6:30 pm

Authentic Street Foods of Rome, Italy

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed May 27 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Fried Chicken; Hoppin John; Buttermilk Biscuit; Blueberry Lemonade Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed May 27 2015 6:30 pm

Fresh From the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Homemade Ginger Ale; Local Deviled Eggs; Fried Green Tomatoes, Pickled Shrimp and Buttermilk Ranch Dressing; Grilled Keegon-Filion Farms Chicken Breast, Provence Style with Ratatouille Relish, Nicoise Olives; Confit of Summer Potatoes in Chicken Schmaltz; Fresh berry Slafouti
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu May 28 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Charleston Cooks! Shrimp and Grits; Strawberries & Cream Cake
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu May 28 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Deviled Crabs; Okra Gumbo; Gullah Fish Head Stew with Carolina Plantation Aromatic Rice; 70% Dark Chocolate Chess Pie
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri May 29 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Honey Lacquered Smoked Pork Chops; Lowcountry Red Rice; Chocolate Chess Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri May 29 2015 6:30 pm

Couples Night Rome Among the Ruins

Walk along the Appian Way to the open air Osteria, near the ancient ruins of Caesar痴 palatial estate. There you rest your sandal- worn feet as you sip a cool apertivo. The chef comes out and the meal begins: Stracciatella Soup, with Spinach; Chicken Saltimbocca; Fettuccine Carbonara; Braised Tomatoes and Rappini; Pizelle with Anisette & Cappuccino
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat May 30 2015 10 am

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Butterbean Hummus with Benne Crackers; Local Fresh Catch with Ragu of Wadmalaw Island Vegetables and Fresh Herb; Carolina Plantation Aromatic Rice pilaf; Strawberry Shortcake with Sweet White Lily Biscuit
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat May 30 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Blackened Fresh Fish; Carolina Aromatic Rice and Vegetable Saut; Orange Creamsicle Chess Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat May 30 2015 6:30 pm

Couples Night Maui Madness

The Maui sunset, floral scented breeze, ocean waves caressing the shore, a private table for two on the beach. The swaying palms and the sounds of whales in the far off distance, declaring their love for one another can be heard as your meal begins: Ahi 鳳oke; Lau Lau Chicken Wrapped in Banana Leaves; Oven Kahlua Pork; Hawaiian-style Pineapple Fried Rice; Coconut Chocolate Pie (Haupia)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun May 31 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare: Creamy Stone Ground Grits; Fried Chicken and Waffles with Peach Syrup; Strawberry and White Chocolate Sticky Buns; Pulled Pork and Sweet Potato Hash with Fried Eggs; Shrimp and Grits; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun May 31 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu: Charleston Cooks! Shrimp and Grits; Banana Pudding Pie
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Jun 1 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jun 2 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jun 2 2015 6:30 pm

Authentic Street Foods of Chicago, Illinois

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jun 3 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Jun 3 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Homemade Ginger Ale; Local Deviled Eggs; Fried Green Tomatoes, Pickled Shrimp and Buttermilk Ranch Dressing; Grilled Keegon-Filion Farms Chicken Breast, Provence Style with Ratatouille Relish, Nicoise Olives; Confit of Summer Potatoes in Chicken Schmaltz; Fresh berry Slafouti
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jun 4 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Jun 4 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Arugula and Radish Salad with Local Goat Cheese and Pecans; Keegon-Filion Farms Chicken Bog; Geechie Boy Stone Ground Skillet Corn Bread; Carolina Plantation Aromatic Rice Pudding with Local Bourbon Macerated Fruits
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jun 5 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Jun 5 2015 6:30 pm

Couples Night - A Night in the Casbah

After a long hot day shopping in the bazar, you find a cool respite from the desert choked air in a little caf that serves the locals. Hot brewed tea quenches your thirst as you watch a monkey bite into a juicy date, piano music plays a song that harks back to an old black and white Bogey film, and then the chef comes to you with a bounty of tastes and your meal begins: Babagounoush with homemade Pita; Stuffed Grape Leaves; Lamb Tagine with Vegetables; Cous Cous; Warm Rose Water Scented Semolina Cookies
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jun 6 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Homemade Ginger Ale; Local Deviled Eggs; Fried Green Tomatoes, Pickled Shrimp and Buttermilk Ranch Dressing; Grilled Keegon-Filion Farms Chicken Breast, Provence Style with Ratatouille Relish, Nicoise Olives; Confit of Summer Potatoes in Chicken Schmaltz; Fresh berry Slafouti
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jun 6 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sun Jun 7 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jun 7 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Jun 8 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jun 9 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jun 9 2015 6:30 pm

Authentic Street Foods of Rome, Italy

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jun 10 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Homemade Ginger Ale; Local Deviled Eggs; Fried Green Tomatoes, Pickled Shrimp and Buttermilk Ranch Dressing; Grilled Keegon-Filion Farms Chicken Breast, Provence Style with Ratatouille Relish, Nicoise Olives; Confit of Summer Potatoes in Chicken Schmaltz; Fresh berry Slafouti
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jun 11 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Jun 11 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Arugula and Radish Salad with Local Goat Cheese and Pecans; Keegon-Filion Farms Chicken Bog; Geechie Boy Stone Ground Skillet Corn Bread; Carolina Plantation Aromatic Rice Pudding with Local Bourbon Macerated Fruits
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jun 12 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Jun 12 2015 6:30 pm

Couples Night - A Night in the Casbah

After a long hot day shopping in the bazar, you find a cool respite from the desert choked air in a little caf that serves the locals. Hot brewed tea quenches your thirst as you watch a monkey bite into a juicy date, piano music plays a song that harks back to an old black and white Bogey film, and then the chef comes to you with a bounty of tastes and your meal begins: Babagounoush with homemade Pita; Stuffed Grape Leaves; Lamb Tagine with Vegetables; Cous Cous; Warm Rose Water Scented Semolina Cookies
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jun 13 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Homemade Ginger Ale; Local Deviled Eggs; Fried Green Tomatoes, Pickled Shrimp and Buttermilk Ranch Dressing; Grilled Keegon-Filion Farms Chicken Breast, Provence Style with Ratatouille Relish, Nicoise Olives; Confit of Summer Potatoes in Chicken Schmaltz; Fresh berry Slafouti
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jun 13 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Jun 13 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Arugula and Radish Salad with Local Goat Cheese and Pecans; Keegon-Filion Farms Chicken Bog; Geechie Boy Stone Ground Skillet Corn Bread; Carolina Plantation Aromatic Rice Pudding with Local Bourbon Macerated Fruits
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jun 14 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jun 14 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Jun 15 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jun 16 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jun 16 2015 6:30 pm

Authentic Street Foods of Chicago, Illinois

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jun 17 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Jun 17 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Charleston Tea Plantation First Flush Sweet Tea; Heirloom Tomato Salad with Toasted Marcona Almonds topped with Whipped Goat Cheese Crema, Sherry Vinaigrette; Pan Seared Day Boat Catch, Sweet Corn Risotto, Shaved Parmesan, and Baby Micro Greens; Geechie Boy Stone Ground Cornmeal Pound Cake with Mascarpone Whipped Cream and Blueberries
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jun 18 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Jun 18 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Arugula and Radish Salad with Local Goat Cheese and Pecans; Keegon-Filion Farms Chicken Bog; Geechie Boy Stone Ground Skillet Corn Bread; Carolina Plantation Aromatic Rice Pudding with Local Bourbon Macerated Fruits
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jun 19 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Jun 19 2015 6:30 pm

Couples Night - A Night in the Casbah

After a long hot day shopping in the bazar, you find a cool respite from the desert choked air in a little caf that serves the locals. Hot brewed tea quenches your thirst as you watch a monkey bite into a juicy date, piano music plays a song that harks back to an old black and white Bogey film, and then the chef comes to you with a bounty of tastes and your meal begins: Babagounoush with homemade Pita; Stuffed Grape Leaves; Lamb Tagine with Vegetables; Cous Cous; Warm Rose Water Scented Semolina Cookies
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jun 20 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. We値l create dishes to showcase the unbeatable flavors of farm fresh fruits and vegetables available at the Charleston Farmers Market. Menu based on seasonality and availability of products. We will prepare and enjoy: Charleston Tea Plantation First Flush Sweet Tea; Heirloom Tomato Salad with Toasted Marcona Almonds topped with Whipped Goat Cheese Crema, Sherry Vinaigrette; Pan Seared Day Boat Catch, Sweet Corn Risotto, Shaved Parmesan, and Baby Micro Greens; Geechie Boy Stone Ground Cornmeal Pound Cake with Mascarpone Whipped Cream and Blueberries
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jun 20 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sun Jun 21 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69,00
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jun 21 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Jun 22 2015 8:30 am

Kids Camp (Ages 8-12): Kids Around the World Camp - 4 Day Camp

Take a culinary journey around the world without ever leaving the kitchen! Monday thru Thursday, you will learn how to prepare recipes from different cuisines around the world. Note that this class will meet Mon. Thurs. from 8:30am-12:00pm each day. Monday - Italy, Tuesday - South Sea Islands, Wednesday - India, Thursday - France
$175
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Jun 22 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jun 23 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jun 23 2015 6:30 pm

Authentic Street Foods of Rome, Italy

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jun 24 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Jun 24 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Charleston Tea Plantation First Flush Sweet Tea; Heirloom Tomato Salad with Toasted Marcona Almonds topped with Whipped Goat Cheese Crema, Sherry Vinaigrette; Pan Seared Day Boat Catch, Sweet Corn Risotto, Shaved Parmesan, and Baby Micro Greens; Geechie Boy Stone Ground Cornmeal Pound Cake with Mascarpone Whipped Cream and Blueberries
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jun 25 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Jun 25 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Local Oyster Rockefeller; Pecan Smoked Keegon-Farms Pork Shoulder with Fresh Peach Chutney; Braised Greens with Pork Fat Essence; Vegetarian Field Peas and Rice; Sweet Potato Mousse with Sorghum Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jun 26 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Jun 26 2015 6:30 pm

Couples Night - A Night in the Casbah

After a long hot day shopping in the bazar, you find a cool respite from the desert choked air in a little caf that serves the locals. Hot brewed tea quenches your thirst as you watch a monkey bite into a juicy date, piano music plays a song that harks back to an old black and white Bogey film, and then the chef comes to you with a bounty of tastes and your meal begins: Babagounoush with homemade Pita; Stuffed Grape Leaves; Lamb Tagine with Vegetables; Cous Cous; Warm Rose Water Scented Semolina Cookies
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jun 27 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Charleston Tea Plantation First Flush Sweet Tea; Heirloom Tomato Salad with Toasted Marcona Almonds topped with Whipped Goat Cheese Crema, Sherry Vinaigrette; Pan Seared Day Boat Catch, Sweet Corn Risotto, Shaved Parmesan, and Baby Micro Greens; Geechie Boy Stone Ground Cornmeal Pound Cake with Mascarpone Whipped Cream and Blueberries
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jun 27 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Jun 27 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Local Oyster Rockefeller; Pecan Smoked Keegon-Farms Pork Shoulder with Fresh Peach Chutney; Braised Greens with Pork Fat Essence; Vegetarian Field Peas and Rice; Sweet Potato Mousse with Sorghum Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jun 28 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jun 28 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Jun 29 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jun 30 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jun 30 2015 6:30 pm

Authentic Street Foods of Chicago, Illinois

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jul 1 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Jul 1 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. We値l create dishes to showcase the unbeatable flavors of farm fresh fruits and vegetables available at the Charleston Farmers Market. Menu based on seasonality and availability of products. We will prepare and enjoy: Charleston Tea Plantation First Flush Sweet Tea; Heirloom Tomato Salad with Toasted Marcona Almonds topped with Whipped Goat Cheese Crema, Sherry Vinaigrette; Pan Seared Day Boat Catch, Sweet Corn Risotto, Shaved Parmesan, and Baby Micro Greens; Geechie Boy Stone Ground Cornmeal Pound Cake with Mascarpone Whipped Cream and Blueberries
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jul 2 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Jul 2 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Local Oyster Rockefeller; Pecan Smoked Keegon-Farms Pork Shoulder with Fresh Peach Chutney; Braised Greens with Pork Fat Essence; Vegetarian Field Peas and Rice; Sweet Potato Mousse with Sorghum Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jul 3 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Jul 4 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Charleston Tea Plantation First Flush Sweet Tea; Heirloom Tomato Salad with Toasted Marcona Almonds topped with Whipped Goat Cheese Crema, Sherry Vinaigrette; Pan Seared Day Boat Catch, Sweet Corn Risotto, Shaved Parmesan, and Baby Micro Greens; Geechie Boy Stone Ground Cornmeal Pound Cake with Mascarpone Whipped Cream and Blueberries
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 4 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sun Jul 5 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jul 5 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Jul 6 2015 8:30am

Teen Camp (Ages 13-16):Kitchen Fundamentals - 4 Day Camp

This in-depth cooking camp will give you the confidence you need in the kitchen. Note that this class will meet Monday - Thursday from 8:30am -12:00pm each day, and includes a full lunch based on what we cook that day. Monday - Knife Skills, Stocks, Soups, and Sides, Tuesday - Classic and Everyday Sauces, Wednesday - Meat, Poultry, and Fish, Thursday - Baking Basics
$175
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Jul 6 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jul 7 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jul 7 2015 6:30 pm

Authentic Street Foods of Michoacan, Mexico

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jul 8 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Jul 8 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Watermelon Cooler; Local Deviled Eggs with Red Clay Hot Sauce; Vegetable Soup and Local Field Peas and Pistou; Braised Pork Shoulder with White Wine Broth; Eggplant Caponata, toasted Pine Nuts and fresh Basil; Carolina Peach Buckle
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jul 9 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Jul 9 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Local Oyster Rockefeller; Pecan Smoked Keegon-Farms Pork Shoulder with Fresh Peach Chutney; Braised Greens with Pork Fat Essence; Vegetarian Field Peas and Rice; Sweet Potato Mousse with Sorghum Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jul 10 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Jul 10 2015 6:30 pm

Couples Night - Santorini at Sunset

The white clay baked walls of this majestic island are resplendent with the virtues of a life that worships the sun in all its glory, even your Ray-Bans cannot shield your eyes from the blaze. The fishermen mend their nets while their wives do the time honored tradition of baking bread and setting the meal. The two of you are beckoned to their table, you are poured some chilled white wine and your meal begins: Shrimp Saganaki; Grilled Squid on Rosemary Skewer, Cherry Tomatoes and Lemon; Greek Village Salad; Chicken Reganati; Galaktoboureko (a custard and filo dessert)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 11 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Watermelon Cooler; Local Deviled Eggs with Red Clay Hot Sauce; Vegetable Soup and Local Field Peas and Pistou; Braised Pork Shoulder with White Wine Broth; Eggplant Caponata, toasted Pine Nuts and fresh Basil; Carolina Peach Buckle
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 11 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sun Jul 12 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jul 12 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Jul 13 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jul 14 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29.0
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jul 14 2015 6:30 pm

Authentic Street Foods of Sichuan, China

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jul 15 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Jul 15 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Watermelon Cooler; Local Deviled Eggs with Red Clay Hot Sauce; Vegetable Soup and Local Field Peas and Pistou; Braised Pork Shoulder with White Wine Broth; Eggplant Caponata, toasted Pine Nuts and fresh Basil; Carolina Peach Buckle
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jul 16 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Jul 16 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Local Oyster Rockefeller; Pecan Smoked Keegon-Farms Pork Shoulder with Fresh Peach Chutney; Braised Greens with Pork Fat Essence; Vegetarian Field Peas and Rice; Sweet Potato Mousse with Sorghum Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jul 17 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Jul 17 2015 6:30 pm

Couples Night - Santorini at Sunset

The white clay baked walls of this majestic island are resplendent with the virtues of a life that worships the sun in all its glory, even your Ray-Bans cannot shield your eyes from the blaze. The fishermen mend their nets while their wives do the time honored tradition of baking bread and setting the meal. The two of you are beckoned to their table, you are poured some chilled white wine and your meal begins: Shrimp Saganaki; Grilled Squid on Rosemary Skewer, Cherry Tomatoes and Lemon; Greek Village Salad; Chicken Reganati; Galaktoboureko (a custard and filo dessert)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 18 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Watermelon Cooler; Local Deviled Eggs with Red Clay Hot Sauce; Vegetable Soup and Local Field Peas and Pistou; Braised Pork Shoulder with White Wine Broth; Eggplant Caponata, toasted Pine Nuts and fresh Basil; Carolina Peach Buckle
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 18 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Jul 18 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Jul 18 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Local Oyster Rockefeller; Pecan Smoked Keegon-Farms Pork Shoulder with Fresh Peach Chutney; Braised Greens with Pork Fat Essence; Vegetarian Field Peas and Rice; Sweet Potato Mousse with Sorghum Cream
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jul 19 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jul 19 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Jul 20 2015 8:30am

Kids Camp (Ages 8-12): All American Culinary Camp - 4 Day Camp

You don稚 need to get in the car to experience the tastes and smells from all over the U.S. Take a new summer vacation each day and explore flavors from some favorite foodie regions. Note that this class will meet Monday Thursday from 8:30am-12:00pm each day. Monday - The Great Northeast, Tuesday - Western, Wednesday - California, Dude, Thursday - Southern, Y誕ll
$175
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Jul 20 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jul 21 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jul 21 2015 6:30 pm

Authentic Street Foods of Michoacan, Mexico

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jul 22 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Jul 22 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Watermelon Cooler; Local Deviled Eggs with Red Clay Hot Sauce; Vegetable Soup and Local Field Peas and Pistou; Braised Pork Shoulder with White Wine Broth; Eggplant Caponata, toasted Pine Nuts and fresh Basil; Carolina Peach Buckle
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jul 23 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Jul 24 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Jul 24 2015 6:30 pm

Couples Night - Santorini at Sunset

The white clay baked walls of this majestic island are resplendent with the virtues of a life that worships the sun in all its glory, even your Ray-Bans cannot shield your eyes from the blaze. The fishermen mend their nets while their wives do the time honored tradition of baking bread and setting the meal. The two of you are beckoned to their table, you are poured some chilled white wine and your meal begins: Shrimp Saganaki; Grilled Squid on Rosemary Skewer, Cherry Tomatoes and Lemon; Greek Village Salad; Chicken Reganati; Galaktoboureko (a custard and filo dessert)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 25 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. We値l create dishes to showcase the unbeatable flavors of farm fresh fruits and vegetables available at the Charleston Farmers Market. Menu based on seasonality and availability of products. We will prepare and enjoy: Watermelon Cooler; Local Deviled Eggs with Red Clay Hot Sauce; Vegetable Soup and Local Field Peas and Pistou; Braised Pork Shoulder with White Wine Broth; Eggplant Caponata, toasted Pine Nuts and fresh Basil; Carolina Peach Buckle
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 25 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sun Jul 26 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jul 26 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Jul 27 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jul 28 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jul 28 2015 6:30 pm

Authentic Street Foods of Sichuan, China

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jul 29 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Jul 29 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. We値l create dishes to showcase the unbeatable flavors of farm fresh fruits and vegetables available at the Charleston Farmers Market. Menu based on seasonality and availability of products. We will prepare and enjoy: Fresh Squeezed Lemon-Limeade with Mint Syrup; Roast Vegetable Gazpacho with Holy Smoke Olive Oil; Summer Panzanella Salad; Grass-Fed Beef and Carolina Gold Rice Stuffed Peppers with Spicy Tomato Fondue; Lemon Curd and Blueberry Tart
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jul 30 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Jul 30 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Deviled Crabs; Okra Gumbo; Gullah Fish Head Stew with Carolina Plantation Aromatic Rice; 70% Dark Chocolate Chess Pie
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jul 31 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Jul 31 2015 6:30 pm

Couples Night - Santorini at Sunset

The white clay baked walls of this majestic island are resplendent with the virtues of a life that worships the sun in all its glory, even your Ray-Bans cannot shield your eyes from the blaze. The fishermen mend their nets while their wives do the time honored tradition of baking bread and setting the meal. The two of you are beckoned to their table, you are poured some chilled white wine and your meal begins: Shrimp Saganaki; Grilled Squid on Rosemary Skewer, Cherry Tomatoes and Lemon; Greek Village Salad; Chicken Reganati; Galaktoboureko (a custard and filo dessert)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 1 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Fresh Squeezed Lemon-Limeade with Mint Syrup; Roast Vegetable Gazpacho with Holy Smoke Olive Oil; Summer Panzanella Salad; Grass-Fed Beef and Carolina Gold Rice Stuffed Peppers with Spicy Tomato Fondue; Lemon Curd and Blueberry Tart
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 1 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Aug 1 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Deviled Crabs; Okra Gumbo; Gullah Fish Head Stew with Carolina Plantation Aromatic Rice; 70% Dark Chocolate Chess Pie
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Aug 2 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Aug 2 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Aug 3 2015 8:30am

Kids Camp (Ages 8-12): Baking Workshop- 4 Day Camp

Beat, whip, cream and roll! Our four day kids baking workshop will sharpen your baking skills in the kitchen. Note that this class will meet Monday Thursday from 8:30am-12:00pm each day. Monday - Cakes and Cupcakes, Tuesday - Pies and Cookies, Wednesday - Chocolate and Frozen Desserts, Thursday - Yeast Breads
$175
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Aug 3 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Aug 4 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Aug 4 2015 6:30 pm

Authentic Street Foods of San Paolo, Brazil

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Aug 5 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Aug 5 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Fresh Squeezed Lemon-Limeade with Mint Syrup; Roast Vegetable Gazpacho with Holy Smoke Olive Oil; Summer Panzanella Salad; Grass-Fed Beef and Carolina Gold Rice Stuffed Peppers with Spicy Tomato Fondue; Lemon Curd and Blueberry Tart
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Aug 6 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Aug 6 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Butterbean Hummus with Benne Crackers; Local Fresh Catch with Ragu of Wadmalaw Island Vegetables and Fresh Herb; Carolina Plantation Aromatic Rice pilaf; Strawberry Shortcake with Sweet White Lily Biscuit
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Aug 7 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Aug 7 2015 6:30 pm

Couples Night - Maui Madness

The Maui sunset, floral scented breeze, ocean waves caressing the shore, a private table for two on the beach. The swaying palms and the sounds of whales in the far off distance, declaring their love for one another can be heard as your meal begins: Ahi 鳳oke; Lau Lau Chicken Wrapped in Banana Leaves; Oven Kahlua Pork; Hawaiian-style Pineapple Fried Rice; Coconut Chocolate Pie (Haupia)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 8 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Fresh Squeezed Lemon-Limeade with Mint Syrup; Roast Vegetable Gazpacho with Holy Smoke Olive Oil; Summer Panzanella Salad; Grass-Fed Beef and Carolina Gold Rice Stuffed Peppers with Spicy Tomato Fondue; Lemon Curd and Blueberry Tart
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 8 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 8 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Butterbean Hummus with Benne Crackers; Local Fresh Catch with Ragu of Wadmalaw Island Vegetables and Fresh Herb; Carolina Plantation Aromatic Rice pilaf; Strawberry Shortcake with Sweet White Lily Biscuit
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Aug 9 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Aug 9 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Aug 10 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Aug 11 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Aug 11 2015 6:30 pm

Authentic Street Foods of Madras, India

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Aug 12 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Aug 12 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Fresh Squeezed Lemon-Limeade with Mint Syrup; Roast Vegetable Gazpacho with Holy Smoke Olive Oil; Summer Panzanella Salad; Grass-Fed Beef and Carolina Gold Rice Stuffed Peppers with Spicy Tomato Fondue; Lemon Curd and Blueberry Tart
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Aug 13 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Aug 13 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Butterbean Hummus with Benne Crackers; Local Fresh Catch with Ragu of Wadmalaw Island Vegetables and Fresh Herb; Carolina Plantation Aromatic Rice pilaf; Strawberry Shortcake with Sweet White Lily Biscuit
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Aug 14 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Aug 14 2015 6:30 pm

Couples Night - Maui Madness

The Maui sunset, floral scented breeze, ocean waves caressing the shore, a private table for two on the beach. The swaying palms and the sounds of whales in the far off distance, declaring their love for one another can be heard as your meal begins: Ahi 鳳oke; Lau Lau Chicken Wrapped in Banana Leaves; Oven Kahlua Pork; Hawaiian-style Pineapple Fried Rice; Coconut Chocolate Pie (Haupia)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 15 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Fresh Squeezed Lemon-Limeade with Mint Syrup; Roast Vegetable Gazpacho with Holy Smoke Olive Oil; Summer Panzanella Salad; Grass-Fed Beef and Carolina Gold Rice Stuffed Peppers with Spicy Tomato Fondue; Lemon Curd and Blueberry Tart
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 15 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Aug 15 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Butterbean Hummus with Benne Crackers; Local Fresh Catch with Ragu of Wadmalaw Island Vegetables and Fresh Herb; Carolina Plantation Aromatic Rice pilaf; Strawberry Shortcake with Sweet White Lily Biscuit
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Aug 16 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Aug 16 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Aug 17 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Aug 18 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Aug 18 2015 6:30 pm

Authentic Street Foods of Chicago, Illinois

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Aug 19 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Aug 19 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Homemade Ginger Ale; Local Deviled Eggs; Fried Green Tomatoes, Pickled Shrimp and Buttermilk Ranch Dressing; Grilled Keegon-Filion Farms Chicken Breast, Provence Style with Ratatouille Relish, Nicoise Olives; Confit of Summer Potatoes in Chicken Schmaltz; Fresh berry Slafouti
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Aug 20 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Aug 20 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Butterbean Hummus with Benne Crackers; Local Fresh Catch with Ragu of Wadmalaw Island Vegetables and Fresh Herb; Carolina Plantation Aromatic Rice pilaf; Strawberry Shortcake with Sweet White Lily Biscuit
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Aug 21 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Aug 21 2015 6:30 pm

Couples Night - Maui Madness

The Maui sunset, floral scented breeze, ocean waves caressing the shore, a private table for two on the beach. The swaying palms and the sounds of whales in the far off distance, declaring their love for one another can be heard as your meal begins: Ahi 鳳oke; Lau Lau Chicken Wrapped in Banana Leaves; Oven Kahlua Pork; Hawaiian-style Pineapple Fried Rice; Coconut Chocolate Pie (Haupia)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 22 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Homemade Ginger Ale; Local Deviled Eggs; Fried Green Tomatoes, Pickled Shrimp and Buttermilk Ranch Dressing; Grilled Keegon-Filion Farms Chicken Breast, Provence Style with Ratatouille Relish, Nicoise Olives; Confit of Summer Potatoes in Chicken Schmaltz; Fresh berry Slafouti
$69.99
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 22 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Aug 22 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Butterbean Hummus with Benne Crackers; Local Fresh Catch with Ragu of Wadmalaw Island Vegetables and Fresh Herb; Carolina Plantation Aromatic Rice pilaf; Strawberry Shortcake with Sweet White Lily Biscuit
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Aug 23 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Aug 23 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Aug 24 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Aug 25 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Aug 25 2015 6:30 pm

Authentic Street Foods of Rome, Italy

Today Street Food is fresh, local ingredients that represent the most authentic food of an area. Sold by local merchants from carts in outdoor markets, roadside stands or pop-ups, the offerings vary dramatically but all are served up hot and delicious by some of the most passionate foodies you値l find anywhere. Join us as we share our favorite flavors, techniques and street secrets from the world痴 best food cities.
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Aug 26 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Aug 26 2015 6:30 pm

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Watermelon Cooler; Local Deviled Eggs with Red Clay Hot Sauce; Vegetable Soup and Local Field Peas and Pistou; Braised Pork Shoulder with White Wine Broth; Eggplant Caponata, toasted Pine Nuts and fresh Basil; Carolina Peach Buckle
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Aug 27 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Thu Aug 27 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Butterbean Hummus with Benne Crackers; Local Fresh Catch with Ragu of Wadmalaw Island Vegetables and Fresh Herb; Carolina Plantation Aromatic Rice pilaf; Strawberry Shortcake with Sweet White Lily Biscuit
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Aug 28 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Aug 28 2015 6:30 pm

Couples Night - Maui Madness

The Maui sunset, floral scented breeze, ocean waves caressing the shore, a private table for two on the beach. The swaying palms and the sounds of whales in the far off distance, declaring their love for one another can be heard as your meal begins: Ahi 鳳oke; Lau Lau Chicken Wrapped in Banana Leaves; Oven Kahlua Pork; Hawaiian-style Pineapple Fried Rice; Coconut Chocolate Pie (Haupia)
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 29 2015 10 am

Fresh from the Farmers Market

Explore the season痴 best Farmers Market bounty. Together we will create dishes to showcase the unbeatable flavors of farm fresh vegetables, herbs, fruits and locally sourced products that you will find each Saturday at the Charleston Farmers Market. Menu is based on seasonality and availability of products. Guest will indulge in a delicious full sampling of their accomplishments. Menu: Watermelon Cooler; Local Deviled Eggs with Red Clay Hot Sauce; Vegetable Soup and Local Field Peas and Pistou; Braised Pork Shoulder with White Wine Broth; Eggplant Caponata, toasted Pine Nuts and fresh Basil; Carolina Peach Buckle
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Aug 29 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Aug 29 2015 6:30 pm

Locavore

Flavor will be our guide as we work with the freshest vegetables, herbs, fruits and meats from local farms. We will utilize classical techniques for cooking Lowcountry guarded recipes passed from generation to generation. You will be inspired by the fresh, wholesome flavors our locally sourced products offer. As you indulge in a full sampling of our accomplishments, you will begin to understand our passion, respect and love for our Lowcountry and our local farmers. Menu is based on seasonality and availability of products. Menu: Butterbean Hummus with Benne Crackers; Local Fresh Catch with Ragu of Wadmalaw Island Vegetables and Fresh Herb; Carolina Plantation Aromatic Rice pilaf; Strawberry Shortcake with Sweet White Lily Biscuit
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Aug 30 2015 10 am

Charleston Sunday Brunch

Minding our manners, caring for our neighbors and drinking sweet tea may be well known traditions here in Charleston, but few traditions make the mouth water like the Charleston Sunday bunch. Join us for a Charleston Tradition, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments. We will prepare Shrimp and Creamy Geechie Boy Stone Ground Grits; Southern Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Strawberry and Cream Biscuits, Fresh Berry Bellini
$69
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Aug 30 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Aug 31 2015 2 pm

Taste of the Lowcountry

Soulful Lowcountry recipes, guarded and passed from generation to generation are shared in this fun interactive demonstration cooking experience. Pull up a chair, cool off and enjoy a glass of sweet tea while we share a little history, cooking techniques and authentic regionally based recipes. You値l discover why these recipes have stood the test of time as you enjoy a generous tasting. We値l even trust you with our recipes so you can take home a little Lowcountry. Menu changes daily based on seasonality and availability of products.
$29
Quantity:
Here痴 your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
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