Search For Classes in Charleston

Month

Type

Sun Jan 25 2015 10 am

Charleston Sunday Brunch

Join us for Charleston Sunday Brunch, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments along with a few glasses of wine. We will prepare Crab Cake Benedict; Pecan Sticky Buns; Sausage, Apple, and Cheddar Frittata; Savory Mushroom and Brie Bread Pudding; Sweet Potato Pancakes with Apple Cider Syrup; Mimosa Granita
$65
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jan 25 2015 2:00

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25

Call 843.722.1212
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Jan 26 2015 2:00

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jan 27 2015 2:00 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Tue Jan 27 2015 6:30pm

Asian Noodles and Soups

Learn a new take on comforting and warm soups and noodle dishes with these Asian staples.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jan 28 2015 2:00

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Wed Jan 28 2015 6:30pm

Kitchen Fundamentals 4: Meat and Poultry

Whether looking to learn the basics of cooking or just refresh your skills, these classes cover all the fundamentals. Classes can be taken individually or as a series. Please call us to get the special series pricing of $325 for all 6 classes.
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jan 29 2015 2:00 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Jan 30 2015 2:00

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Jan 30 2015 6:30pm

Couples Night: French Bistro

Grab a cozy corner table with your special someone and learn to make recipes inspired by a classic French Bistro.
$135
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jan 31 2015 10:00am

Cooking in the Lowcountry: Warm Winter

Cozy up against the cold with these warming Lowcountry receipts.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jan 31 2015 2:00

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Jan 31 2015 6:30 pm

Couples Night: French Bistro

Grab a cozy corner table with your special someone and learn to make recipes inspired by a classic French Bistro.
$135
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Feb 2 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Chicken and Sausage Gumbo; Toasted Carolina Aromatic Rice; Chocolate Chess Pie
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Feb 2 2015 6:30pm

Gluten-Free Gourmet

Learn to prepare a delicious meal without gluten. Cooking without gluten doesn't need to be frustrating. Join us to learn how. We will show you techniques you can incorporate daily in your own kitchen. We will prepare and enjoy a meal of the following: Polenta Crostini with Balsamic Caramelized Onions and Gorgonzola; Italian Turkey Meatloaf with Sundried Tomato Ketchup; Chickpea Flour Bowtie Pasta with Roasted Broccoli, Mint and Pecorino; Zucchini and Vidalia Onion Gratin; Carolina Gold Rice Pudding with Raspberry Lemon Compote
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Feb 3 2015 2 pm

Lowcountry Winter

Escape the winter chill with some warming southern recipes: Grilled Oysters with Sriracha Lime Cocktail Sauce; Roasted Pimiento Cheese Smothered Chicken Thighs; Black Pepper Biscuits; Braised Collards and Brussels Sprouts with Toasted Pecans and Mustard Dressing; Classic Apple and Walnut Huguenot Torte with Cinnamon Whipped Cream
$65
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Feb 3 2015 6:30pm

Pasta Workshop

Learn how easy it is to make homemade pasta from scratch. We will make a variety of pasta shapes, and complimentary sauces to serve with them: Whole Wheat Fettuccine with Sausage, Red Peppers and Feta; Spinach Farfalle with Creamy Vodka Sauce; Butternut Squash Agnolotti with Shrimp and Sage Brown Butter; Chocolate Cannoli with Chocolate Cream
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Feb 4 2015 6:30pm

Kitchen Fundamentals 5: Fish and Shellfish

Whether looking to learn the basics of cooking or just refresh your skills, these classes cover all the fundamentals. Classes can be taken individually or as a series. Please call us to get the special series pricing of $325 for all 6 classes.
$75
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Feb 5 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Charleston Cooks! Shrimp and Grits; Red Velvet Cake with Cream Cheese Frosting
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Feb 6 2015 2 pm

Taste of the Lowcoutry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Fried Chicken with Pan Gravy; Cheddar Apple Grits; Buttermilk Biscuit with Cheddar and Chives; Red Velvet Cake with Cream Cheese Frosting
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Feb 6 2015 6:30 pm

Couples Night: Cozy Italian

Cook with amore. Cozy up with your love and share an Italian meal: Italian Wedding Soup with Garlic Parmesan Meatballs; Provolone and Herb Stuffed Beef Braciole Rolls with Tomato Sauce; Linguine Carbonara; Braised Tuscan Kale with White Beans and Crispy Shallots; Pear Bombolone Fritters with Lemon Ginger Glaze
$135
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Feb 7 2015 10 am

Kid's Class: Cooking with Love (Ages 8-12)

Get the kids cooking with love. Your kids will learn how to make delicious recipes perfect for Valentine’s Day: Heart Shaped Pizza Calzones; Berry Berry Smoothie; Red Velvet Whoopie Pies with Cream Cheese Frosting; Heart to Heart Chocolate Cookies with Strawberry Filling; Prosciutto, Pesto, and Sundried Tomato Puff Pastry Roses
$40
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Feb 7 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Smoked Pork Chops with Cider Pan Gravy; Braised Collard Greens; Hoppin’ John; Chocolate Chess Pie
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Feb 7 2015 6:30 pm

Cozy French Supper

Cozy up to these classic French recipes: Asparagus Shrimp Quiche Lorraine with Mixed Green Salad; Steamed Mussels in Shallot Thyme Cream Sauce with Toasted Baguette; Beef Bourgignone; Classic Gruyere Potato Gratin; Chocolate Soufflé with Warm Cherry Sauce
$65
Class Full
Call 843.722.1212 to be added to the waiting list.
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Feb 8 2015 10 am

Sweetheart Brunch

Make your loved one feel extra special this Valentine’s day by cooking a romantic breakfast: Baked Eggs with Tomatoes, Herbs, and Cream; Yogurt and Caramelized Fig Parfait; Pancetta, Sweet Potato, and Pecan Hash; Buttermilk Biscuits with Red Berry Compote; Red Velvet Pancakes with Cream Cheese Drizzle; Kir Royale Champagne Cocktail
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Feb 8 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Chicken and Sausage Gumbo; Toasted Carolina Aromatic Rice; Chocolate Chess Pie
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Feb 9 2015 6:30 pm

One Pot Meals

Learn to make a meal using only one pot: Shrimp, Clam, and Mussel Bouillabaisse; Caramelized Onion, Broccoli, and Steak Frittata; Pork Chops with Chard and White Beans; Prosciutto and Spinach Lasagna; Raspberry Whipped Trifle
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Feb 10 2015 6:30 pm

That's Amore

You’ll fall in love with these recipes: Warm Escarole Salad with Garlic Croutons and Olive Vinaigrette; Orechiette with Spinach and Pancetta; Chicken Sage and Prosciutto Saltimbocca; Roasted Broccoli with Capers; Chocolate Coffee Tiramisu
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Feb 11 2015 6:30pm

Kitchen Fundamentals 6: Baking

Whether looking to learn the basics of cooking or just refresh your skills, these classes cover all the fundamentals. Classes can be taken individually or as a series. Please call us to get the special series pricing of $325 for all 6 classes.
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Feb 12 2015 2pm

Chocolate Workshop

Chocolate, chocolate, chocolate. Need we say more? Learn to make everything chocolate, plus techniques such as tempering in the Choco-holic class. We will create: Chocolate Peanut Butter Cups; Chocolate Almond Torte; Assorted Chocolate Truffles; Chocolate Covered Strawberries; Molten Chocolate Cake; Smoked Honey Whiskey Balls
$60
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Feb 12 2015 6:30 pm

Cooking on the Wild Side

Take a walk on your “wild side” with these down-home recipes: Shrimp Cocktail with Avocado-Tomatillo Sauce; Cherry Wood Smoked Duck Salad with Goat Cheese and Blackberry Vinaigrette; Rosemary and Red Wine Braised Venison; Wild Rice Pilaf with Caramelized Leeks and Wild Mushrooms; Pecan Thumbprint Cookies with Balsamic Fig Jam
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Feb 13 2015 10:00 am

Southeastern Wildlife Exposition - Shrimp and Quail

We welcome Southeastern Wildlife Exposition with a few of Charleston Cooks favorite wild game recipes. Learn to prepare: Pickled Wild Shrimp Salad; Bourbon Glazed Quail with Bacon Cornbread Dressing; Wild Rice Pilaf with Caramelized Leeks and Wild Mushrooms; Duck Fat Fries with Malt Vinegar Aioli; Pecan Thumbprint Cookies with Balsamic Fig Jam
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Feb 13 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Smoked Pork Chops with Cider Pan Gravy; Braised Collard Greens; Hoppin’ John; Chocolate Chess Pie
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Feb 13 2015 6:30 pm

Couples Night: Be My Valentine

Romance your sweetheart by making a delicious classic dinner for two in our kitchen: Mini Beef Wellingtons with Portabella Mushrooms and Ruby Port Sauce; Duck Confit and Mache Salad with Pomegranate Vinaigrette; Lobster Tail Thermidor with Dijon Butter Sauce; White Wine and Lemon Herb Sautéed Haricot Verts with Crispy Shallots; Shredded Beet and Red Potato Cakes; Nutella Cheesecake with Chocolate Cherry Crumble
$175
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Feb 14 2015 10:00 am

Southeastern Wildlife Exposition - Salmon and Duck

We welcome Southeastern Wildlife Exposition with a few of Charleston Cooks favorite wild game recipes. Learn to prepare: Bibb Lettuce Wedge Salad with Sweet Potato Chips, Blue Cleese and Warm Bacon Bourbon Vinaigrette; Crispy Seared Salmon with Lemon Dijon Sauce and Dilled Couscous; Grilled Asparagus with Spicy Harissa Sauce; Pan Seared Duck Breast with Pomegranate Cherry Sauce; Cinnamon Caramel Apple Hand Pies with Bourbon Ice Cream
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Feb 14 2015 2 pm

That's Amore

You'll fall in love with these recipes: Warm Escarole Salad with Garlic Croutons and Olive Vinaigrette; Orechiette with Spinach and Pancetta; Chicken Sage and Prosciutto Saltimbocca; Roasted Broccoli with Capers; Chocolate Coffee Tiramisu
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Feb 14 2015 6:30 pm

Couples Night: Be My Valentine

Romance your sweetheart by making a delicious classic dinner for two in our kitchen: Mini Beef Wellingtons with Portabella Mushrooms and Ruby Port Sauce; Duck Confit and Mache Salad with Pomegranate Vinaigrette; Lobster Tail Thermidor with Dijon Butter Sauce; White Wine and Lemon Herb Sautéed Haricot Verts with Crispy Shallots; Shredded Beet and Red Potato Cakes; Nutella Cheesecake with Chocolate Cherry Crumble
$175
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Feb 15 2015 10 am

Couples Sweetheart Brunch

Make your loved one feel extra special by cooking a romantic breakfast together: Baked Eggs with Tomatoes, Herbs, and Cream; Yogurt and Caramelized Fig Parfait; Pancetta, Sweet Potato, and Pecan Hash; Buttermilk Biscuits with Red Berry Compote; Red Velvet Pancakes with Cream Cheese Drizzle; Kir Royale Champagne Cocktail
$130
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Feb 15 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Charleston Cooks! Shrimp and Grits; Red Velvet Cake with Cream Cheese Frosting
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Feb 16 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Chicken and Sausage Gumbo; Toasted Carolina Aromatic Rice; Chocolate Chess Pie
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Feb 16 2015 6:30 pm

Cooking in the Lowcountry: Winter Cabin Cooking

Build a fire and cozy up with these heart warming recipes: Sweet Potato Bisque with Buttermilk Ham Biscuits; Grilled Quail and Mixed Greens Salad with Thyme Honey Vinaigrette; Cornbread Crusted Shrimp Pot Pie; Brown Butter Collard Greens; Pecan Praline Hot Fudge Sundaes
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Feb 17 2015 2 pm

Winter in Paris

Visit the the City of Lights, without leaving our kitchen: Roasted Beet Salad with Bacon Lardons and Goat Cheese; Baked Salmon en Croute with Basil Pistou; Fennel and Potato Dauphinoise; Haricot Verts with Roasted Chestnuts and Golden Raisins; Citron Tart with Candied Lemon Peel
$60
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Feb 17 2015 6:30 pm

Lowcountry Winter

Escape the winter chill with some warming southern recipes: Grilled Oysters with Sriracha Lime Cocktail Sauce; Roasted Pimiento Cheese Smothered Chicken Thighs; Black Pepper Biscuits; Braised Collards and Brussels Sprouts with Toasted Pecans and Mustard Dressing; Classic Apple and Walnut Huguenot Torte with Cinnamon Whipped Cream
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Feb 18 2015 6:30pm

Kitchen Fundamentals 2: Classic Sauces

Add these classic sauces to your recipe collection, and your dishes will go from blah to wow!
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Feb 19 2015 2 pm

Chinese New Year

Usher in the Year of the Sheep with these Chinese recipes: Crispy Shrimp Egg Rolls with Sweet Mustard Dipping Sauce; Beef and Broccoli Lo Mein; Ginger Scallion Tangerine Chicken; Chinese Long Beans in Oyster Sauce;Mandarin Orange Souffle with Candied Mandarin Segments
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Feb 19 2015 6:30 pm

Chinese New Year

Usher in the Year of the Sheep with these Chinese recipes: Crispy Shrimp Egg Rolls with Sweet Mustard Dipping Sauce; Beef and Broccoli Lo Mein; Ginger Scallion Tangerine Chicken; Chinese Long Beans in Oyster Sauce;Mandarin Orange Souffle with Candied Mandarin Segments
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Feb 20 2015 10 am

Winter in Paris

Visit the the City of Lights, without leaving our kitchen: Roasted Beet Salad with Bacon Lardons and Goat Cheese; Baked Salmon en Croute with Basil Pistou; Fennel and Potato Dauphinoise; Haricot Verts with Roasted Chestnuts and Golden Raisins; Citron Tart with Candied Lemon Peel
$60
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Feb 20 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Fried Chicken with Pan Gravy; Cheddar Apple Grits; Buttermilk Biscuit with Cheddar and Chives; Lemon Pound Cake with Strawberries and Lemon Glaze
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Feb 20 2015 6:30 pm

Couples Night: Cozy Italian

Cook with amore. Cozy up with your love and share an Italian meal: Italian Wedding Soup with Garlic Parmesan Meatballs; Provolone and Herb Stuffed Beef Braciole Rolls with Tomato Sauce; Linguine Carbonara; Braised Tuscan Kale with White Beans and Crispy Shallots; Pear Bombolone Fritters with Lemon Ginger Glaze
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Feb 21 2015 10 am

Kid's Class: Southern Delights (Ages 8-12)

These kids are really Cookin’. Come join us for some spectacular recipes: Charleston Cooks! Shrimp and Vegetable Gravy; Cheddar Scallion Grits; Fried Chicken with Pan Gravy; Corn Fritters with Tomato Relish; Chocolate Chess Pie
$40
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Feb 21 2015 2 pm

One Pot Meals

Learn to make a meal using only one pot: Shrimp, Clam, and Mussel Bouillabaisse; Caramelized Onion, Broccoli, and Steak Frittata; Pork Chops with Chard and White Beans; Prosciutto and Spinach Lasagna; Raspberry Whipped Trifle
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Feb 21 2015 6:30 pm

Couples Night: Cozy Italian

Cook with amore. Cozy up with your love and share an Italian meal: Italian Wedding Soup with Garlic Parmesan Meatballs; Provolone and Herb Stuffed Beef Braciole Rolls with Tomato Sauce; Linguine Carbonara; Braised Tuscan Kale with White Beans and Crispy Shallots; Pear Bombolone Fritters with Lemon Ginger Glaze
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Feb 22 2015 2 pm

Taste of the Lowcontry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Chicken and Sausage Gumbo; Toasted Carolina Aromatic Rice; Lemon Pound Cake with Strawberries and Lemon Glaze
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sun Feb 22 2015 2 pm

Charleston Sunday Brunch Favorites

Join us for Charleston Sunday Brunch, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments along with a few glasses of wine. We will prepare Creamy Stone Ground Grits; Fried Chicken and Waffles with Peach Syrup; Pecan Sticky Buns; Pulled Pork and Sweet Potato Hash with Fried Eggs; Shrimp and Grits; Sweet Potato Biscuits with Bacon Jam; Bloody Mary Gazpacho
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Feb 23 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Charleston Cooks! Shrimp and Grits; Strawberries and Cream Cake
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Mon Feb 23 2015 6:30pm

Meatless Monday

Meat doesn’t always have to be the main dish! Learn how to make some tasty meat-free dinners in this class. We will prepare: Mushroom, Gorgonzola, and Leek Tart; White Bean Chili with Cilantro Crema; Fusili with Roasted Eggplant and Goat Cheese; Butternut Squash and Kale Gratin; Couscous with Cauliflower, Chickpeas, and Ras El Hanout Sauce
$60
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Feb 25 2015 6:30 pm

Chocolate Workshop

Chocolate, chocolate, chocolate. Need we say more? Learn to make everything chocolate, plus techniques such as tempering in the Choco-holic class. We will create: Chocolate Peanut Butter Cups; Chocolate Almond Torte; Assorted Chocolate Truffles; Chocolate Covered Strawberries; Molten Chocolate Cake; Smoked Honey Whiskey Balls
$60
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Feb 26 2015 2 pm

Lowcountry Winter

Escape the winter chill with some warming southern recipes: Grilled Oysters with Sriracha Lime Cocktail Sauce; Roasted Pimiento Cheese Smothered Chicken Thighs; Black Pepper Biscuits; Braised Collards and Brussels Sprouts with Toasted Pecans and Mustard Dressing; Classic Apple and Walnut Huguenot Torte with Cinnamon Whipped Cream
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Feb 26 2015 6:30 pm

Cozy French Supper

Cozy up to these classic French recipes: Asparagus Shrimp Quiche Lorraine with Mixed Green Salad; Steamed Mussels in Shallot Thyme Cream Sauce with Toasted Baguette; Beef Bourgignone; Classic Gruyere Potato Gratin; Chocolate Soufflé with Warm Cherry Sauce
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Feb 27 2015 2 pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Fried Chicken with Pan Gravy; Cheddar Apple Grits; Buttermilk Biscuit with Cheddar and Chives; Lemon Pound Cake with Strawberries and Lemon Glaze
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Fri Feb 27 2015 6:30 pm

Couples Night: Cozy Italian

Cook with amore. Cozy up with your love and share an Italian meal: Italian Wedding Soup with Garlic Parmesan Meatballs; Provolone and Herb Stuffed Beef Braciole Rolls with Tomato Sauce; Linguine Carbonara; Braised Tuscan Kale with White Beans and Crispy Shallots; Pear Bombolone Fritters with Lemon Ginger Glaze
$135
Couple Quantity:
price per couple
1 ticket admits 2
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Feb 28 2015 10 am

Lowcountry Winter

Escape the winter chill with some warming southern recipes: Grilled Oysters with Sriracha Lime Cocktail Sauce; Roasted Pimiento Cheese Smothered Chicken Thighs; Black Pepper Biscuits; Braised Collards and Brussels Sprouts with Toasted Pecans and Mustard Dressing; Classic Apple and Walnut Huguenot Torte with Cinnamon Whipped Cream
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Feb 28 2015 2 pm

Taste of the Lowcountry

(9) What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry. This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment. Menu: Smoked Pork Chops with Cider Pan Gravy; Braised Collard Greens; Hoppin’ John; Strawberries and Cream Cake
$25
Quantity:
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared. Classes usually last about 1-2 hours.
Charleston
Sat Feb 28 2015 6:30 pm

Grilling and Smoking Workshop

Become a master of flame and smoke in this class: Smoked Tomato Chipotle Salsa with Grilled Pita Chips; Grilled Buffalo Chicken Wings with Blue Cheese Aioli; Smoked Pork Belly and Gruyere Mac and Cheese; Greek Lemon Oregano Steak Kebabs; Grilled Pineapple Upside Down Cake
$65
Quantity:
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
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Featured Classes

Gluten-Free Gourmet, February 2 @ 6:30 pm
Learn to prepare a delicious meal without gluten. Cooking without gluten doesn't need to be frustrating. Join us to learn how. We will show you techniques you can incorporate daily in your own kitchen. We will prepare and enjoy a meal of the following: Polenta Crostini with Balsamic Caramelized Onions and Gorgonzola; Italian Turkey Meatloaf with Sundried Tomato Ketchup; Chickpea Flour Bowtie Pasta with Roasted Broccoli, Mint and Pecorino; Zucchini and Vidalia Onion Gratin; Carolina Gold Rice Pudding with Raspberry Lemon Compote
Sweet Sunday Brunch - February 8th @ 10 am
Join us for a Sweetheart Sunday Brunch, designed for those who love the delicious soulful southern cuisine. Each guest receives individual personal instruction on how to prepare authentic southern dishes. From beginner home cooks to advanced chefs, everyone will feel overly comfortable as they enjoy robust insightful instruction and indulge in a full sampling of their accomplishments along with a glass of wine.