From Our Blog

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Apr022014
National Peanut Butter and Jelly Day!

Today is National Peanut Butter and Jelly Day! In honor of this delicious day Charleston Cooks! has shared  their Peanut Butter and Jelly Bars recipe with...

Mar132014
Raise Up Mentoring & Scholarship Program

Since 2010 Charleston Cooks! has hosted the kick-off session for the Raise Up Mentoring & Scholarship Program. In the Fall of 2010 the Companion Foundation...

Feb282014
9th Annual Charleston Wine + Food Festival, March 6th-9th 2014

Next week brings with it the highly anticipated Charleston Wine + Food Festival, starting March 6th- 9th. This year marks the 9th year of the festival! Each...

Feb132014
Tony’s ‘Reds with Chocolate’ Wine Pairings

We asked our Wine and Beverage Manager, Tony Norton, for some Valentine’s Day wine pairing advice. We all know that wine and chocolate make the perfect...

Upcoming Classes

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April 20, 2014

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more...

April 21, 2014

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more...

April 22, 2014

Kitchen Fundamentals 4: Meat and Poultry

Learn the basics of buying meats and how to prepare them like a pro....